Best 6 Caribbean Rice In A Rice Cooker Recipes
In the realm of culinary delights, Caribbean rice stands as a beacon of flavor and aroma, a harmonious blend of spices, herbs, and succulent ingredients that evoke the vibrant spirit of the Caribbean islands. This tantalizing dish, often prepared in a rice cooker for convenience and precision, transports you to a world of rich textures and captivating tastes. Join us as we embark on a culinary journey to explore the secrets of creating the perfect Caribbean rice in a rice cooker, unlocking the vibrant flavors and aromas that define this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
RICE COOKER CARIBBEAN RICE & PEAS
Provided by Chef Mireille
Number Of Ingredients 9
Steps:
- Place pigeon peas, garlic, and thyme in a saucepan. Cover with water.
- Bring to a boil and reduce to a simmer.
- Cook until peas are tender; about 1 hour.
- Drain and discard garlic and thyme.
- Place peas in the rice cooker along with all of the other ingredients.
- When the button pops up, toss to combine.
- This is usually served with any non-curry like Stewed Chicken, Escovitch Fish or Fried Fish.
Nutrition Facts : Calories 280 kcal, Carbohydrate 61 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CARIBBEAN RICE
Make and share this Caribbean Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h6m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth and coconut milk to a boil in a medium-size pan over med-high heat; add in rice.
- Cover, decrease heat, and simmer 20 minutes, or until liquid is absorbed; remove from heat and keep warm.
- Heat oil in a nonstick skillet over med-high heat; add in onion; stir/saute 5 minutes.
- Decrease heat to medium; add in squash; cook 8 minutes or until tender, stirring occasionally.
- Stir in thyme and remaining ingredients; cook 3 minutes or until heated through, stirring occasionally.
- Add rice to squash mixture, stirring to combine; serve.
CARIBBEAN RICE IN A RICE COOKER
This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and produce softer rice; reducing the amount of water will produce firmer rice. But once you've found the ratio that's right for you, it'll be very easy to have perfect rice your way. Yes you can make stove top as well. Be sure not to remove the lid till done cooking.
Provided by Rita1652
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put aside 1 tablespoon scallions and 1 teaspoon coconut for garnish.
- Place all the rest ingredients in rice cooker. Pour broth 3/4 inch above the level of the rice.
- Press the cook button.
- When done fluff with fork place in a serving dish and top with reserved coconut and scallions place lime along side for garnish and use as wanted.
CARIBBEAN RICE IN RICE COOKER
i had something similar at rain forest cafe im using brown rice instead to make vegetarian add veggie stock
Provided by Dienia B.
Categories Brown Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- into rice cooker put everything but corn.
- last 5 minutes add corn.
CARIBBEAN COCONUT RICE
This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.
Provided by JenniH76
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
- Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g
CARIBBEAN RICE RECIPE BY TASTY
Here's what you need: pork shoulder, chorizo, sour orange, garlic, fresh cilantro, red onion, red pepper, rice, black beans, black pepper, salt, water, coconut milk
Provided by Cesar Navarrete
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
- Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
- Add the pork and chorizo to the mixture, then add the rice and beans.
- Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
- Add the can of coconut milk and stir everything for 5 more minutes.
- Serve and eat up!!!
Nutrition Facts : Calories 379 calories, Carbohydrate 26 grams, Fat 23 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams
Tips
- For fluffy rice, rinse the rice thoroughly before cooking to remove excess starch. - Use a good quality long-grain rice for best results. - Be sure to measure the rice and water accurately. Too much water will make the rice mushy, while too little water will make it hard and dry. - Add a little salt to the water before cooking to enhance the flavor of the rice. - If you like, you can add a tablespoon of butter or oil to the rice cooker along with the rice and water. This will help to prevent the rice from sticking to the pot. - Do not open the lid of the rice cooker while the rice is cooking. This will let the steam escape and cause the rice to cook unevenly. - Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork. This will help to prevent the rice from becoming sticky.Conclusion
Cooking Caribbean rice in a rice cooker is a simple and easy way to prepare a delicious and authentic side dish. By following these tips, you can ensure that your rice turns out perfectly every time. So next time you're looking for a quick and easy side dish, give Caribbean rice a try!
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