Best 4 Caribbean Shrimp Salad Recipes

Savor the vibrant flavors of the Caribbean with our guide to creating the ultimate shrimp salad. Dive into a delightful blend of juicy shrimp, crisp vegetables, and tangy dressings. Discover the secrets to achieving perfectly cooked shrimp, and explore a variety of salad combinations that showcase the diverse culinary traditions of the Caribbean. From classic recipes to modern twists, this article will inspire you to create a Caribbean shrimp salad that bursts with freshness and tantalizes your taste buds.

Let's cook with our recipes!

CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE

Caribbean Shrimp Salad With Lime Vinaigrette image

Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.

Provided by Becca Bricker

Categories Summer

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 cups cooked shrimp, chopped (about 1 1/2 lbs)
5 tablespoons rice vinegar, divided
2 tablespoons chili-garlic sauce
1 1/2 tablespoons olive oil
1 tablespoon lime peel, grated
1/4 cup lime juice, freshly squeezed
1/2 teaspoon paprika
1/2 teaspoon ground cumin
2 garlic cloves, minced
1 dash salt
8 cups fresh spinach leaves
1 cup mango, chopped and peeled
1 cup radish, julienne cut
1/4 cup avocado, peeled and diced
1/2 cup green onion, thinly sliced
2 tablespoons sunflower seeds

Steps:

Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

CARIBBEAN SHRIMP AND NECTARINE SALAD

Caribbean Shrimp and Nectarine Salad image

This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.

Provided by Outta Here

Categories Salad Dressings

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup vegetable oil
3 tablespoons fresh lime juice
1 piece fresh ginger, peeled (1 /2-inch)
1 1/2 tablespoons honey
1/8 teaspoon hot pepper sauce
1 lb medium cooked shrimp, peeled and deveined
2 nectarines, cut in thin wedges (2 3/4 cups)
1 avocado, halved, seeded, peeled and sliced thin lengthwise
1/2 cup red onion, thinly sliced
1 cup fresh basil leaf, cut in thin strips
4 cups spring greens (or your favorite lettuces)

Steps:

Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
Chill in refrigerator for 30 minutes.
Place greens (or lettuces) on chilled plates and top with chilled salad mixture.

CARIBBEAN SHRIMP SALAD

Caribbean Shrimp Salad image

Make and share this Caribbean Shrimp Salad recipe from Food.com.

Provided by Charlotte J

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup uncle ben's original converted brand rice
2 ounces cooked shrimp, fresh or 2 ounces shrimp, canned
3 tablespoons pineapple tidbits, drained
1/2 green bell pepper
2 stalks celery
3 salt and pepper

Steps:

Cook rice according to package instructions.
Chop pepper and celery.
. Mix pepper and celery with rice and pineapple.
Check seasoning, salt and pepper to taste.
Garnish with shrimps.

CARIBBEAN SHRIMP & NECTARINE SALAD

Caribbean Shrimp & Nectarine Salad image

A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.

Provided by Mikekey *

Categories Lettuce Salads

Time 50m

Number Of Ingredients 13

Ingredients

DRESSING
1/4 c vegetable oil
3 Tbsp fresh lime juice
1/2-inch piece fresh ginger, peeled
1 1/2 Tbsp honey
1/8 tsp tabasco sauce
SALAD
1 lb cooked medium shrimp, peeled and deveined
2 ripe nectarines, cut into this wedges
1 ripe avocado, seeded, peeled and sliced thin lengthwise
1/2 small red onion, peeled and thinly sliced
1 c fresh basil, cut into thin strips
4 c salad greens

Steps:

1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
2. Add remaining ingredients except greens and toss to mix and coat.
3. Chill in refrigerator for 30 minutes.
4. Place greens on chilled plates and top with chilled salad mixture.

Tips:

Use fresh, high-quality shrimp. This will make a big difference in the flavor of your salad.
Cook the shrimp properly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
Choose a variety of vegetables for your salad. This will add color, texture, and flavor to the dish.
Use a light and flavorful dressing. A heavy dressing will overwhelm the other flavors in the salad.
Serve the salad immediately. This will prevent the vegetables from becoming soggy.

Conclusion:

Caribbean shrimp salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, Caribbean shrimp salad is sure to be a hit at your next party or gathering.

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