Indulge your taste buds with the delightful "Caramel Pecan Dream Bars," a delectable dessert that combines layers of rich and decadent flavors. Prepare to embark on a culinary journey that will captivate your senses with its combination of sweet caramel, crunchy pecans, and a melt-in-your-mouth shortbread crust. This recipe promises an explosion of textures and flavors in every bite, making it the perfect treat for any occasion. Whether you're entertaining guests, satisfying your sweet tooth, or simply seeking a delightful dessert to enjoy, the "Caramel Pecan Dream Bars" will transport you to a world of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL PECAN DREAM BARS
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Provided by MizzNezz
Categories Breads
Time 40m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- In large bowl combine cake mix, butter, and 1 egg.
- Mix on high till crumbly.
- Press onto the bottom of a greased 9x13 pan.
- In small bowl, beat milk, egg, and maple flavoring until blended.
- Stir in pecans and bits o brickle chips.
- Pour over cake mixture in pan, spread to cover.
- Bake at 350F for 30-35 minutes until light brown.
- Center may not appear done, but will set after cooled.
- Cut into bars.
CARAMEL PECAN DREAM BARS
The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Grease 13x9 inch pan.
- In large bowl, combine cake mix, margarine and egg.
- Mix at highest speed until crumbly.
- Press into prepared pan.
- In small bowl, beat milk, egg and vanilla until blended.
- Stir in pecans and toffee bits chips.
- Pour over base in pan; spread to cover.
- Bake at 350 degrees for 25-35 minutes or until light and golden brown.
- Center may appear loose but will set upon cooling.
- Allow bars to cool completely before cutting.
CARMEL PECAN DREAM BARS
Steps:
- Combine cake mix, butter and egg Mix at high speed until crumbly. Press into a sprayed 9x13 pan Mix Eagle Brand Milk, 1 egg, pecans and Bits o' Brickle Spread evenly over cake mix Bake at 350 degrees for 25-30 minutes or until golden brown. Center may appear loose but will set up as it cools. Cool completely and cut into bars
Carmel Pecan Bars Recipe: Simple Dessert
This recipe for Caramel Pecan Bars is an excellent choice for a dessert to serve to friends and family, or to enjoy as a treat for yourself.
Here are some tips to make this recipe simpler:
- To make the pecans easier to chop, place them in the freezer for 30 minutes before chopping.
- If you don't have a 9x13 inch pan, you can use two 8x8 inch pans.
- The bars can be stored in an airtight container for up to 3 days.
This recipe for Caramel Pecan Bars is simple to make and always a hit with friends and family. The combination of the shortcrust pastry base, the creamy, sweet caramel layer, and the crunchy pecan topping make these bars a delicious treat that is perfect for any occasion.