Best 7 Carolina Red Barbecue Sauce Recipes
Carolina red barbecue sauce is a classic sauce that has been enjoyed for generations. The rich, tangy flavor of this sauce is perfect for pork, chicken, beef, or even tofu. There are many different recipes for Carolina red barbecue sauce, each with its own unique flavor profile. Whether you prefer a sweet, smoky sauce or a spicy, vinegary sauce, there is a recipe out there that is sure to please your taste buds. In this article, we will provide a guide to help you find the best recipe for your next barbecue. We will discuss the different types of ingredients that are commonly used in Carolina red barbecue sauce, as well as the different cooking methods that can be used to create this delicious sauce.
Let's cook with our recipes!
CAROLINA BBQ SAUCE
A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.
Provided by go_vikes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Combine the cider vinegar, apple cider, brown sugar, mustard seed, Dijon mustard, tomato paste, salt, black pepper, and neck bones in a heavy-bottomed saucepan over medium heat; simmer until the sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard the neck bones. Cool the sauce to room temperature or use immediately.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 25.4 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.7 g, Sodium 207.8 mg, Sugar 22.9 g
BEST CAROLINA BBQ MEAT SAUCE
I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.
Provided by TRIPPER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h55m
Yield 12
Number Of Ingredients 12
Steps:
- In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
- Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CAROLINA BBQ SAUCE (NECTAR OF THE SOUTH)
Vinegar based bbq sauce is a very North Carolina thing that goes back a very long way when making pulled pork or grilled chicken.
Provided by Chef Tariq
Categories Basics
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients together in a pan over medium high heat.
- Bring to a boil and cook for five minutes while stirring.
- Cool to room temperature.
Nutrition Facts : Calories 234 kcal, Carbohydrate 48 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1826 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 2 g, ServingSize 1 serving
CAROLINA RED BARBECUE SAUCE
Categories Sauce No-Cook Quick & Easy Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)
EAST CAROLINA BBQ SAUCE
On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA-STYLE BARBECUE SAUCE
Folks will want to know what brand of barbecue sauce this is and where they can get it. And they'll be pretty impressed that you made it at home!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Bring ingredients to boil in saucepan; simmer on medium-low heat 10 min., stirring occasionally.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Summary:
Carolina Red Barbecue Sauce: A Culinary Delight
- This vibrant red barbecue comes from the heart of South Carolina, known for its tangy and slightly sweet taste profile.
- The base of the red barbecue is a mixture of vinegar, tomato ketchup, and brown sugar, giving it a rich and complex base.
- Spices such as cayenne and mustard add heat and depth of flavors to the red barbecue.
- Carolina red barbecue is well known for adding a beautiful mahogany hue to grilled meats, poultry, and even tofu.
- The tangy and sweet flavors of Carolina red barbecue pair exceptionally well with the smoky flavors of roasted or grilled meats.
Conclusion:
Carolina red barbecue is an iconic barbecue style originating from South Carolina, savored for its vibrant red color, tangy-savory taste, and slight hint of spiciness. Its unique tang comes from a flavorful combination of vinegar, tomato ketchup, brown sugar, and an array of spices. This red barbecue brilliantly complements the deep smoky notes of grilled meats, giving them an alluring appearance and enhancing their taste. Its versatility extends beyond meats, as it can be used to add a depth of flavors to poultry, tofu, and even used as a marinade or as a dipping соuce. For those who seek a tangy, sweet, and spicy barbecue experience, Carolina red barbecue is a culinary journey worth embarking on.
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