Best 3 Carrabba S Spiedino Di Mare Recipes
Carrabba's Spiedino di Mare is a tantalizing seafood platter that combines succulent shrimp, scallops, and calamari, grilled to perfection and arranged on a skewer. This dish is a symphony of flavors, textures, and colors that will delight your senses and leave you craving more. The secret to this dish lies in the careful selection of fresh and high-quality seafood, which is then expertly seasoned and grilled to retain its natural sweetness and tenderness. Served with a vibrant lemon butter sauce and accompanied by sautéed spinach and roasted red peppers, this dish is a culinary masterpiece that will transport you to the vibrant shores of Italy.
Let's cook with our recipes!
CARRABBA'S SPIEDINO DI MARE
Posted from a copycat site in response to a recipe request. The author found that it tasted more like the Carrabba's dish when the melted lemon butter is poured over the scallops and shrimp and served instead of having it on the side.
Provided by Molly53
Categories Egg Free
Time 15m
Yield 4 Appetizers, 2 serving(s)
Number Of Ingredients 8
Steps:
- If using bamboo skewers, soak in water 1/2 hour.
- Season scallops and shrimp with salt and pepper.
- Lightly coat with olive oil, then dip in seasoned bread crumbs.
- Skewer and grill on both sides.
- Melt lemon butter and serve with seafood.
- Sprinkle chopped parsley on top.
CARRABBA'S SPIEDINO DI MARE
Steps:
- 1. If using bamboo skewers, soak in water 1/2 hour. 2. Season scallops and shrimp with salt and pepper. 3. Lightly coat with olive oil, then dip in seasoned bread crumbs. 4. Skewer and grill on both sides. 5. Melt lemon butter and serve with seafood. 6. Sprinkle chopped parsley on top.
Nutrition Facts : Calories 379 calories, Fat 10.9591367807939 g, Carbohydrate 51.9588988613404 g, Cholesterol 27.738134364138 mg, Fiber 3.70556435610679 g, Protein 17.4694492993744 g, SaturatedFat 1.99107946879875 g, ServingSize 1 1 Serving (149g), Sodium 1449.68976378641 mg, Sugar 48.2533345052336 g, TransFat 0.799728883098202 g
CARRABBA'S LEMON BUTTER SAUCE
Make and share this Carrabba's Lemon Butter Sauce recipe from Food.com.
Provided by Valerie in Florida
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
- To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.
Tips:
- Use fresh, high-quality seafood for the best flavor.
- Marinate the seafood in a mixture of olive oil, herbs, and spices before grilling to enhance its flavor.
- Grill the seafood over medium-high heat to prevent it from overcooking and becoming tough.
- Serve the seafood immediately with your favorite dipping sauce or topping.
- If you don't have a grill, you can also cook the seafood in a broiler or under the grill in your oven.
Conclusion:
Carrabba's Spiedino di Mare is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its variety of seafood and flavorful marinade, this dish is sure to please everyone at your table. So next time you're looking for a quick and tasty seafood meal, give this recipe a try!
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