Best 2 Carrot Cake Bites Recipes
Carrot cake bites are a delightful treat that combines the classic flavors of carrot cake into bite-sized morsels. Whether you're looking for a sweet treat to enjoy with friends or a unique dessert to serve at your next party, these bite-sized delights are sure to be a hit. With their moist and flavorful sponge, sweet cream cheese frosting, and colorful sprinkles, they offer a burst of flavor in every bite. And the best part is, they're incredibly easy to make, making them a perfect choice for bakers of all skill levels.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT CAKE BITES
No-bake energy bites with all the carrot cake flavor!
Provided by Kim
Time 1h35m
Yield 14
Number Of Ingredients 12
Steps:
- Combine dates and apricots in a small measuring cup or bowl. Add enough hot water to cover and allow fruit to soak for 15 minutes to soften.
- Drain dates and apricots and add to the bowl of a food processor. Add carrots, walnuts, coconut flakes, almond butter, flax meal, cinnamon, ginger, nutmeg, vanilla extract, and salt. Pulse, scraping down the sides frequently, until mixture comes together to form a mostly smooth, sticky dough, 5 to 7 minutes.
- Scoop out tablespoon-sized balls of dough using a lightly greased tablespoon measure. Roll into balls with lightly greased hands.
- Place bites into an airtight container and freeze until set, at least 1 hour. Keep stored in the freezer.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 13 g, Fat 10 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.4 mg, Sugar 8.6 g
CARROT CAKE ENERGY BITES
Snack bites of shredded carrots, old-fashioned oats, cinnamon, dates, and nuts are rolled in coconut flakes and chilled for a great mid-day boost.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Yield 6
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients.
- Form the dough into tablespoon-sized balls, dip in coconut flakes, and refrigerate an hour before eating.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 18.6 g, Fat 6.7 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 2.5 mg, Sugar 8.5 g
Tips:
- To make carrot cake bites with a moist and tender crumb, use a combination of all-purpose flour and cake flour.
- Be sure to finely grate the carrots so that they evenly distribute throughout the batter.
- Use fresh pineapple instead of canned pineapple for a more intense flavor.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a teaspoon of ground cinnamon, nutmeg, and ginger to the batter for a classic carrot cake spice blend.
- Top the carrot cake bites with a cream cheese frosting for a decadent finishing touch.
- If you don't have a muffin pan, you can bake the carrot cake batter in a 9x13 inch baking dish for about 30 minutes.
Conclusion:
Carrot cake bites are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover carrots, and they can be easily customized to your liking. Whether you prefer them with a cream cheese frosting, a pecan topping, or a simple glaze, carrot cake bites are sure to be a hit with everyone who tries them.
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