Best 3 Carrot Coconut Bread Recipes
Carrot coconut bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover carrots. The combination of carrots and coconut gives this bread a unique and flavorful taste that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, carrot coconut bread is a great recipe for bakers of all skill levels. Whether you are a seasoned baker or just starting out, you are sure to enjoy this delicious and versatile bread. So grab your ingredients and preheat your oven, because it's time to bake some carrot coconut bread!
Let's cook with our recipes!
CARROT COCONUT BREAD
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil, but I do like the texture the oil gives it. Also, you can add 1/2 cup chopped nuts if you would like. It gives it a nice crunch.
Provided by ladypit
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Mix the flour through salt together in a very large bowl.
- Mix the eggs, oil and milk in a small bowl.
- Add those wet ingredients into the flour mix and stir it just until mixed.
- Add the rest of the ingredients.
- Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
- Bake in a 350 degree oven for about 50 minutes or until done.
CARROT BREAD WITH HAZELNUTS, COCONUT AND CREAM CHEESE GLAZE
Provided by Food Network Kitchen
Time 1h15m
Yield one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
Number Of Ingredients 19
Steps:
- Make the carrot bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
- Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the hazelnuts and coconut.
- Whisk the eggs, melted butter, yogurt, vanilla and lemon zest (if using) in a medium bowl. Stir in the shredded carrots. Fold the carrot mixture into the flour mixture until just combined.
- Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
- Make the glaze: Whisk the confectioners' sugar, cream cheese, milk and vanilla in a bowl. Pour over the cooled carrot bread and let set, 15 to 20 minutes.
GLUTEN-FREE CARROT COCONUT BREAD
Steps:
- Heat oven to 375*F. Coat an 8 1/2 x 4 1/2 inch loap pan with butter and dust with the flour; tap out the excess. Whisk together the flour, baking powder, baking soda, and salt in a large bowl; set aside.
- In a separate bowl, whisk together the butter and sugar until no lumps remain.
- Whisk in the eggs, vanilla, banana, and sour cream. Stir in the carrot and coconut. Stir the wet ingredients into the dry ingredients until just combined.
- Transfer the batter to the prepared pan and bake until a toothpick inserted in the center of the loaf comes out clean, 65-70 minutes. Cool the bread in the pan for 30 minutes. Turn out the loaf on a wire rack to cool further. Serve warm or at room temperature. Or cool completely, wrap, and freeze for up to 2 weeks
Tips:
- Grate the carrots finely. This will help them distribute evenly throughout the bread and prevent large chunks.
- Use fresh shredded coconut. This will give the bread a more intense coconut flavor.
- Do not overmix the batter. Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help prevent the bread from crumbling.
Conclusion:
Carrot coconut bread is a delicious and versatile quick bread that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own taste. Whether you like your bread sweet, spicy, or nutty, there is a carrot coconut bread recipe out there for you. So next time you are looking for a tasty and satisfying treat, give carrot coconut bread a try. You won't be disappointed!
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