Best 2 Carrot Punch Recipes
Carrot punch, also known as carrot juice, is a refreshing and nutritious beverage made from fresh carrots. It is a popular choice for those looking for a healthy and flavorful drink that can be enjoyed at any time of the day. Whether you're looking for a quick and easy snack or a healthy addition to your next party, carrot punch is a great option. With its vibrant color and sweet taste, it's sure to be a hit with everyone who tries it.
Let's cook with our recipes!
CARIBBEAN CARROT PUNCH
This is a refreshing drink found all over the Caribbean. It can be made into an adult beverage with the addition of a little rum.
Provided by AlaskaPam
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean the carrots and grate them, or chop them into a food processor or blender. Add the water and pulse until pureed. It is best to do this in two batches. Strain into a bowl using a fine strainer or cheese cloth. Squeeze the pulp to get all of the juice. You can strain a second time if you prefer less pulp in the juice.
- Add the vanilla, cinnamon and nutmeg and stir well. Add the sweetened condensed milk to your taste. Start with 1/2 a can and add until it is sweet enough for you. Chill for a couple of hours and serve over ice.
CARROT PUNCH
Make and share this Carrot Punch recipe from Food.com.
Provided by Penny Stettinius
Categories Punch Beverage
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate the carrots.
- Add the grated carrots to the water.
- Strain the mixture through a sieve lined with cheesecloth, gathering up the cheesecloth once the liquid has drained through and squeezing to extract all the juice.
- Repeat this process finally discarding the carrots.
- Stir the milk, silken tofu, rosewater and nutmeg into the carrot juice.
- Add cane sugar to taste.
Tips:
- Choose ripe and fresh carrots: Use carrots that are firm, smooth, and brightly colored for the best flavor and texture.
- Peel and cut the carrots evenly: This will help them cook evenly and consistently.
- Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile for your carrot punch. Some popular choices include cinnamon, nutmeg, ginger, and allspice.
- Sweeten to taste: The amount of sugar or honey you add will depend on your personal preference. Start with a small amount and add more to taste.
- Let the punch chill: Chilling the punch for at least an hour before serving will allow the flavors to meld and develop.
- Garnish with fresh herbs or spices: A sprinkle of fresh parsley, mint, or a cinnamon stick can add a final touch of flavor and visual appeal.
Conclusion:
Carrot punch is a refreshing and flavorful drink that can be enjoyed by people of all ages. It is a great way to use up leftover carrots and is a healthy alternative to sugary sodas and juices. With a few simple ingredients and a little time, you can make a delicious and nutritious carrot punch that will be a hit at your next party or gathering. So next time you have a bunch of carrots on hand, don't just make soup or salad - try making a refreshing and delicious carrot punch instead!
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