Best 2 Carrot Scones Recipes
Carrot scones are a delightful treat that combines the sweetness of carrots with the comforting warmth of spices. These scones are a perfect addition to any brunch or afternoon tea, and they can be easily made at home with just a few simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect carrot scones, ensuring a delicious and memorable culinary experience.
Here are our top 2 tried and tested recipes!
BEST COUNTRY CARROT BANANA SCONES
Steps:
- 1. Preheat oven to 400ºF/200ºC. Lightly grease a flat baking tray. 2. Sift flours and cardamom in a large bowl. 3. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 4. Add sugar, banana, carrot, nuts and currants. Add in milk. Mix lightly with a fork until mixture forms a soft, sticky dough. Add in more milk (about a tablespoon at a time) if required. 5. Turn dough onto a lightly floured surface. Knead gently until smooth (avoid kneading dough too much or scones will be tough). 6. Pat dough into 2cm thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. 7. Place scones onto prepared baking tray, 1 cm apart. Brush tops with milk. 8. Bake for about 17-20 minutes or until golden brown. 9. Allow to cool. Serve warm with jam and cream, or butter.
CARROT SCONES
Carrot cake mix turned into scones? Why not! It's the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
- In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
- Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter). Cut each into 6 wedges with lightly floured knife. Place 1 inch apart on cookie sheet.
- Bake 15 to 19 minutes or until edges just begin to brown. Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over scones. Serve warm. Store covered.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 330 mg, Sugar 26 g, TransFat 1 g
Tips:
- For a moist and tender scone, use cold butter. Cut the butter into small pieces and work it into the flour mixture until it resembles coarse crumbs.
- Do not overwork the dough. Overworking will result in a tough scone.
- Use fresh carrots. Fresh carrots will give the scones a sweeter flavor.
- Grate the carrots finely. This will help them distribute evenly throughout the scones.
- Add spices to the scones for extra flavor. Common spices used in carrot scones include cinnamon, nutmeg, and ginger.
- Brush the tops of the scones with milk before baking. This will give them a golden brown crust.
- Enjoy the scones warm out of the oven. They are also delicious the next day.
Conclusion:
Carrot scones are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can create a batch of fluffy, moist, and flavorful scones that will be enjoyed by everyone. So next time you are looking for a tasty and satisfying baked good, give carrot scones a try.
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