Best 3 Cassava Balls Recipes

Cassava balls, also known as yuca balls or tapioca balls, are a popular street food and snack in many parts of the world. Made from grated cassava root, they are a versatile food that can be boiled, fried, or steamed. Cassava balls can be savory or sweet, and can be filled with a variety of ingredients, making them a delicious and satisfying dish. Whether you're looking for a quick snack or a hearty meal, there's a cassava ball recipe out there to suit your taste. So, let's explore some of the best cassava ball recipes and discover how to make this delightful treat at home.

Here are our top 3 tried and tested recipes!

CASSAVA BALLS

Cassava Balls image

This delicious snack is a healthy alternative for fish balls. It mainly consists of grated cassava, carrots and green onion and flour. When you dip it in vinegar, it's just like you're eating fish balls!

Provided by Mia

Categories Snack

Number Of Ingredients 13

Ingredients

1 ½ cup cassava (grated)
1 carrot (grated)
1 onion (finely chopped)
2 tbsp green onion (finely chopped)
½ cup flour
2 cups cooking oil (for frying)
¼ tsp salt
¼ tsp pepper
1 egg
½ cup vinegar
1 small onion (chopped)
salt and pepper
1 pc red chili

Steps:

In a bowl. Mix grated cassava, carrot, onion, green onions, flour, salt, pepper and egg. Mix well and rest for 30 minutes.
Heat oil in a deep frying pan over high heat. Scoop ½ tbsp of the cassava mixture and roll into a ball with the palm of your hands. Deep fry the cassava balls until golden brown. Repeat the process until you finish the cassava mixture.
Transfer in a plate with kitchen paper towel to absorb excess oil. Serve with vinegar dipping sauce. Bon Appetit!
Add all ingredients in a small bowl and mix/stir.

CASSAVA BALLS (VEGAN, GLUTEN FREE)

Cassava Balls (Vegan, Gluten Free) image

These cassava balls are made with the cassava root vegetable which is boiled then mashed,seasoned and made into bite sized balls with a vegan cheese filling. They can be air fried or fried via stovetop - your choice and gluten free!

Provided by Charla

Categories Appetisers/Snacks

Time 50m

Number Of Ingredients 12

Ingredients

2 lb cassava (I used frozen (1kg))
1 cup vegan cheese (grated or chopped into very small square pieces (112g))
2 tbsp dairy free butter ((30g))
1 tbsp onion powder ((15g))
1 tbsp garlic granules ((15g))
1 tbsp paprika ((15g))
1 tbsp parsley ((15g))
6 sprigs of fresh thyme (stems removed)
1 tbsp black pepper ((15g))
1/2 tbsp pink salt or to taste ((7.5g))
gluten free flour (see instructions)
olive oil for frying/dipping/coating (see instructions)

Steps:

Bring a large saucepan with the cassava to the boil.
Reduce the heat to medium and simmer until the cassava is tender and soft to prick with a fork (you will know when it is ready because the vegetable will change from opaque to translucent).
Drain off all the water and discard the woody part that is in the centre (both fresh and frozen will have this).
While the cassava is still hot, add the dairy free butter, paprika, thyme, black pepper, parsley, onion/garlic powder and pink salt.
Use an immersion stick blender to break down the cassava pieces into a thick-ish mash. If you are struggling to do this then add a splash of water, a little at a time not too much or it will be too sticky.
Once the mash is done, work it into a dough ball, if it feels too sticky then add some flour. Add the flour in increments (very very small amounts) while working the mash into pliable dough (it shouldn't be too sticky nor too firm, just in between).
Grab a small piece of the dough in the palm of your hand and fill the centre with cheese (you won't need more than 3 pieces per ball)
Cover the side with the exposed cheese pieces with the dough and roll it into a round ball using both hands and repeat this step.
On medium heat, preheat a small frying pan with oil (I used no more than ¼ cup of oil).
Place a few of the cheese balls in the pan and fry until golden (move the pan side to side/back and forth and use a spoon to baste the oil onto the cheese balls to cook them through evenly without using excess oil).
Follow the instructions above up until steps 8
Preheat the air fryer (very important)
Once the cheese balls have been formed, place some oil in a small bowl.
Dip and coat each ball in oil.
Place them in the fryer basket (make sure the basket is coated in oil too).
Set the fryer to 180c/356f for 5-6 minutes, shake and rotate the fryer and check them often (very important).
As soon as the cheese balls are golden remove them from the fryer, DO NOT over cook them or they will burst, flatten and the cheese will ooze out.

Nutrition Facts : Calories 376 kcal, Carbohydrate 98 g, Protein 5 g, Fat 7 g, SaturatedFat 2 g, Sodium 1188 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

CASSAVA BALLS

Cassava Balls image

This is a snack from the Fiji Islands. It is made with fresh cassava or yuca. Frozen yuca could be used, but you would need to squeeze out some water after they thaw out. If you are using a large or extra large egg, you may need another half cup or so of the grated cassava to tighten up the mixture.

Provided by threeovens

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cassava, grated
1 onion, chopped
1 teaspoon fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs
1 egg
1/4 cup cooking oil

Steps:

Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
Form mixture into small balls.
Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.

Tips:

Choose the right cassava: Use fresh, firm cassava roots for the best results.
Peel and grate the cassava properly: Peel the cassava roots thoroughly to remove all the brown skin. Grate the cassava using a fine grater to get a smooth, consistent texture.
Squeeze out the excess water: After grating the cassava, squeeze out as much excess water as possible. This will help the cassava balls hold their shape better.
Use a combination of flours: Using a combination of flours, such as all-purpose flour and tapioca flour, will give the cassava balls the perfect texture. All-purpose flour will provide structure, while tapioca flour will give the balls a chewy texture.
Season the cassava balls well: Don't be afraid to season the cassava balls generously. Use a variety of spices and herbs to create a flavorful dish.
Cook the cassava balls properly: The cassava balls can be cooked in a variety of ways, including boiling, frying, or steaming. Make sure to cook the balls until they are cooked through and have a slightly golden brown color.

Conclusion:

Cassava balls are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. With a few simple tips, you can make perfect cassava balls at home. So next time you're looking for a new and exciting dish to try, give cassava balls a try. You won't be disappointed!