Best 3 Catfish Alison Recipes
Catfish alison is a unique and flavorful dish that is sure to tantalize your taste buds. This delectable dish is made with fresh catfish fillets, which are coated in a special blend of spices and herbs, then pan-fried until golden brown. The result is a crispy outer layer with a tender and juicy interior. Catfish alison can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw. It is a versatile dish that can be enjoyed for lunch or dinner. In this article, we will provide you with the best recipe for catfish alison, along with step-by-step instructions and helpful tips to ensure that your dish turns out perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
CATFISH AU LAIT
Steps:
- Combine the milk, crab boil seasoning, pepper, salt, and onion in an electric skillet, cover, and bring to a simmer. Add the catfish to the liquid, spooning some of the liquid over the fillets.
- Reduce the heat to low, around 140 to 145 degrees, cover the skillet, and poach for 6 to 9 minutes.
CATFISH ALISON
Catfish Alison is a recipe that I received from Mr. Food. He taped a show in the Delta of Mississippi at a famous restaurant there and everyone went wild over this recipe. I can't wait to try it because I love catfish. The picture is also courtesy of Mr. Food.
Provided by Linda Griffith @sothernladee
Categories Fish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. In a medium bowl, combine all ingredients except catfish; mix well. Place fish on prepared baking sheet. Spread mixture evenly over fish. Bake 20 to 25 minutes, or until fish is golden and flakes easily with a fork. Serve immediately.
SOUTHWESTERN CATFISH
Catfish fillets are rubbed with a blend that includes chili powder, cumin, coriander, cayenne and paprika, then topped with homemade salsa. A green salad, garlic bread and baked sweet potatoes round out the meal nicely. -Bruce Crittenden Clinton, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For salsa, in a large bowl, combine the tomatoes, onion, jalapenos, vinegar and 1 teaspoon salt. Cover and refrigerate for at least 30 minutes., Combine the paprika, chili powder, cumin, coriander, cayenne, garlic powder and remaining salt; rub over catfish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill fillets, uncovered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 1825mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- Choose the right catfish: Look for firm, fresh catfish with a mild, sweet flavor. Avoid fish that smells fishy or has a slimy texture.
- Season the catfish well: Catfish has a mild flavor, so it's important to season it well before cooking. Use a variety of spices and herbs, such as paprika, garlic powder, onion powder, and cayenne pepper.
- Cook the catfish properly: Catfish can be cooked in a variety of ways, but the most popular methods are frying, baking, and grilling. Be careful not to overcook the catfish, as this will make it tough and dry.
- Serve the catfish with your favorite sides: Catfish is a versatile fish that can be served with a variety of sides. Some popular choices include hush puppies, coleslaw, and french fries.
Conclusion:
Catfish is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and firm texture, catfish is a great choice for both beginners and experienced cooks. So next time you're looking for a quick and easy meal, give catfish a try. You won't be disappointed!
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