Best 2 Cats Eyes Recipes

Finding a recipe to cook cats eyes can be a daunting task if you don't know where to start. With so many different options available, it's easy to feel overwhelmed. This article will take the guesswork out of the process and help you find the perfect recipe for your cats eyes. We'll cover everything from the basics of cats eyes cooking to more advanced techniques, so you can be sure to find a recipe that suits your skill level and taste preferences. We'll also provide tips on choosing the right ingredients and equipment, so you can be sure that your cats eyes turn out perfectly every time.

Check out the recipes below so you can choose the best recipe for yourself!

CAT'S EYES

Cat's Eyes image

Make and share this Cat's Eyes recipe from Food.com.

Provided by XAnnette

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup creamy peanut butter
8 Ritz crackers
1 banana, cut into 8 slices
8 raisins

Steps:

Spread peanut butter on crackers and top each with a slice of banana.
Place a raisin in the center of each banana to form a cat's eye and repeat for all banana topped crackers.
Eat and enjoy!

Nutrition Facts : Calories 251.5, Fat 17.9, SaturatedFat 3.8, Sodium 206.7, Carbohydrate 18.1, Fiber 2.9, Sugar 7.7, Protein 8.9

CATS' TONGUES (COOKIES)

Cats' Tongues (Cookies) image

Basic cookies that can be turned into gorgeous fancy treats by filling with jam or chocolate or dipping into chocolate...or both :)

Provided by Karen..

Categories Dessert

Time 32m

Yield 72 single cookies

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1/2 cup white sugar
3 egg whites
1 1/2 cups flour
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 400*.
Lightly grease baking sheets.
Cream butter and sugar together.
Add egg whites, one at a time, mixing well after each.
Add flour and then vanilla, mixing well.
If dough seems to soft, add a bit more flour.
Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
Bake for 10 minutes or until lightly browned.
Cool on wire racks completely.
If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!

Tips:

To make the Cats Eyes candy, you'll need a candy thermometer to ensure the sugar syrup reaches the correct temperature.
When making the sugar syrup, stir it constantly to prevent crystallization.
If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. Drop a small amount of the syrup into a bowl of cold water. If it forms a soft ball that holds its shape, the syrup is ready.
Be careful when handling the hot sugar syrup, as it can cause severe burns.
Work quickly when dipping the peanuts in the sugar syrup, as it will harden quickly.
If the sugar syrup becomes too thick, you can add a little bit of water to thin it out.
Store the Cats Eyes candy in an airtight container at room temperature.

Conclusion:

Cats Eyes candy is a delicious and easy-to-make treat that is perfect for any occasion. With its crunchy peanut center and sweet, chewy coating, it's sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive treat, give Cats Eyes candy a try!