Best 2 Cauliflower Crunch Recipes
Cauliflower crunch is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and flavorful filling, cauliflower crunch is sure to be a hit with your family and friends. This hearty and satisfying dish is also a great way to get your daily dose of vegetables. Whether you're looking for a quick and easy weeknight meal or a special dish for a party, cauliflower crunch is the perfect choice.
Let's cook with our recipes!
MIDDLE EASTERN CRUNCH: TURMERIC PICKLED CAULIFLOWER
The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors
Provided by College Girl
Categories Cauliflower
Time 10m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Mix all ingredients except for the cauliflower in a large stockpot and bring to a boil.
- Add cauliflower and bring back to a boil.
- Remove from heat and allow to come to room temperature.
- Keep covered in its liquid in refrigerator.
CAULIFLOWER CRUNCH
Make and share this Cauliflower Crunch recipe from Food.com.
Provided by Mom2Rose
Categories Cauliflower
Time 27m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F
- Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
- Add tomatoes, garlic and green chiles; cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
- Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
- Top with cauliflower in cheese sauce.
- In small bowl, combine bread crumbs, Parmesan cheese and remaining 2 tablespoons oil; mix well.
- Sprinkle over cauliflower mixture.
- Bake at 400°F for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.
Tips:
- Choose a fresh head of cauliflower that is compact and heavy for its size.
- Cut the cauliflower into florets of uniform size so that they cook evenly.
- Consider using a food processor to quickly and easily rice the cauliflower.
- Be sure to drain the cauliflower rice thoroughly to remove excess moisture.
- Season the cauliflower rice generously with your favorite spices and herbs.
- For a crispy cauliflower rice, roast it in the oven at a high temperature.
- Cauliflower rice can be used as a substitute for rice, pasta, or potatoes in many dishes.
- Cauliflower rice is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups to casseroles.
- Cauliflower rice is a healthy and delicious way to add more vegetables to your diet.
Conclusion:
Cauliflower rice is a nutritious and versatile ingredient that can be used in a variety of dishes. It is a great way to add more vegetables to your diet and can be used as a substitute for rice, pasta, or potatoes. With its mild flavor and ability to take on other flavors, cauliflower rice is a blank canvas for your culinary creativity. So get creative and experiment with different recipes and cooking methods to find your favorite ways to enjoy cauliflower rice.
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