Best 2 Cauliflower Panko Pakoras Recipes
Cauliflower panko pakoras are a delicious and healthy snack or appetizer that can be easily made at home. This delectable dish combines the florets of cauliflower with a flavorful blend of spices, herbs, and panko breadcrumbs, then coated in a light batter and fried until golden brown. The result is a crispy, flavorful treat that is sure to please everyone at your table. Serve cauliflower panko pakoras with your favorite dipping sauce for a truly satisfying experience.
Let's cook with our recipes!
CAULIFLOWER PANKO PAKORAS (BREADED AND BAKED/FRIED)
I found the original recipe on another site with half the spices and reviewers said it was too bland so I'm posting it here to try myself with a little more punch. I also want to try mixing some coconut milk into the batter and frying in peanut oil. If it's worth posting I'll add it but if someone else has an opinion there first I'd love to hear it. :)
Provided by InAGourmetMinute
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside.
- 2. In a small bowl, use a clean whisk to beat egg whites until foamy.
- 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko.
- 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes.
CAULIFLOWER PANKO PAKORAS
Make and share this Cauliflower Panko Pakoras recipe from Food.com.
Provided by TattooedMamaof2
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
- In a small bowl, whisk the egg whites until foamy.
- Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
- Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.
Tips:
- For a crispy coating, make sure the cauliflower florets are dry before dipping them in the batter.
- To save time, use pre-riced cauliflower. You can find it in the freezer section of most grocery stores.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just be sure to toast them in a pan with some butter or oil before using them.
- Feel free to add other vegetables to the pakoras, such as carrots, peas, or bell peppers.
- Serve the pakoras hot with your favorite dipping sauce, such as tamarind sauce or mint chutney.
Conclusion:
Cauliflower panko pakoras are a delicious and healthy snack or appetizer. They're easy to make and can be customized to your liking. So next time you're looking for something new to try, give these pakoras a try!
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