Best 2 Cavatappi With Spinach Beans And Asiago Cheese Recipes

"Cavatappi with spinach beans and asiago cheese" is an irresistible vegetarian recipe that offers a delicious and wholesome meal. This pasta dish combines the unique texture of cavatappi pasta with the earthy flavor of spinach beans and the nutty richness of asiago cheese. It's an easy-to-make recipe that presents a symphony of flavors and textures in every bite.

Here are our top 2 tried and tested recipes!

CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE

Cavatappi With Spinach, Beans, and Asiago Cheese image

For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.

Provided by Chef.Jules

Categories Beans

Time 30m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19 ounce) can cannellini beans or 1 (19 ounce) can other white beans, drained
2 garlic cloves, crushed
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)

Steps:

Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.

CAVATAPPI WITH SPINACH, BEANS AND ASIAGO CHEESE

Cavatappi With Spinach, Beans and Asiago Cheese image

Make and share this Cavatappi With Spinach, Beans and Asiago Cheese recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi pasta (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can cannellini beans or 1 (15 ounce) can other white beans, drained
1/2 cup shredded asiago cheese
fresh ground black pepper (optional)
1 garlic clove, minced

Steps:

Cook pasta.
Combine all ingredients in a large bowl; toss well.
Sprinkle with fresh ground pepper, if desired.

Nutrition Facts : Calories 534.4, Fat 8.6, SaturatedFat 1.3, Sodium 203.6, Carbohydrate 91.9, Fiber 10.8, Sugar 2.1, Protein 23.1

Tips:

Mise en Place: Before starting to cook, make sure you have all the ingredients and equipment you need. This will help you save time and avoid scrambling later.
Use Fresh Ingredients: Fresh vegetables and herbs will give your dish the best flavor. If you can, buy them from a local farmer's market or organic grocery store.
Cook the Pasta Al Dente: Pasta should be cooked al dente, which means it should be tender but still have a slight bite to it. This will prevent it from becoming mushy.
Use a Large Pan: When cooking the pasta, use a large pan so that the pasta has plenty of room to move around and cook evenly.
Don't Overcrowd the Pan: When adding the vegetables and beans to the pan, don't overcrowd it. This will prevent them from cooking evenly.
Season to Taste: Always season your dish to taste. This means adding salt, pepper, and other spices until it reaches the desired flavor.
Serve Immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

This Cavatappi with Spinach, Beans, and Asiago Cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try.