Best 2 Celery Shrimp Bisque Recipes

Are you seeking a delightful and savory culinary creation that tantalizes your taste buds and impresses dinner guests? Look no further than the exquisite Celery Shrimp Bisque, a harmonious blend of flavors and textures that will elevate your dining experience. This creamy and flavorful soup, infused with the essence of celery and succulent shrimp, is a symphony of tastes that will leave you craving more. As you embark on this culinary journey, we will guide you through the steps to craft this delectable masterpiece, ensuring that every spoonful brings forth a burst of satisfaction.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY SHRIMP BISQUE

Celery Shrimp Bisque image

OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Provided by MizzNezz

Categories < 30 Mins

Time 30m

Yield 10 cups

Number Of Ingredients 12

Ingredients

2 cups peeled diced potatoes
2 cups chopped celery
2 cups water
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon pepper
4 cups half-and-half
1/4 cup flour
1 lb medium shrimp, cleaned
1/4 cup butter
1/2 teaspoon celery salt
1/4 cup dry sherry

Steps:

Combine first 6 ingredients in a large dutch oven.
Bring to a boil, cover and simmer 10 minutes.
Mix flour and half-and-half in small bowl.
Add to potatoes, stirring well.
Add shrimp.
Add butter and celery salt.
Cook on medium until thick and bubbly.
Stir in sherry.

SHRIMP-CELERY BISQUE

SHRIMP-CELERY BISQUE image

Categories Soup/Stew Shellfish Dinner Lunch Healthy

Yield 8- 1 cup servings

Number Of Ingredients 13

Ingredients

2 cups peeled, diced potato
2 cups chopped celery
3 1/2 cups skim milk, divided
1/2 cup chopped onion
1/2 teaspoon ground white pepper
1/4 cup all-purpose flour
1 pound medium-size frozen shrimp, thawed and drained
1/2 cup chopped fresh parsley
2 Tablespoons margarine
1/2 teaspoon dried thyme
1/8 teaspoon celery seeds
1/8 teaspoon salt
1/4 cup dry sherry

Steps:

1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender. 2) Combine remaining 1 1/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry.

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh, crisp celery, succulent shrimp, and a flavorful broth.
Don't be afraid to experiment with different flavors: This recipe is a great starting point, but feel free to add your own personal touch. Try adding a pinch of cayenne pepper for a bit of heat, or a squeeze of lemon juice for a bit of brightness.
Make sure to cook the celery until it is tender: This will help to release its flavor and make the soup more creamy.
Don't overcrowd the pan when cooking the shrimp: This will help to ensure that they cook evenly and don't become rubbery.
Serve the soup immediately: This is when it is at its best. Garnish with a sprinkle of fresh parsley or chives for a bit of color and flavor.

Conclusion:

Celery shrimp bisque is a delicious and versatile soup that can be enjoyed as a starter, main course, or light lunch. It is easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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