Best 3 Chambord Berries With Ice Cream Recipes
Chambord berries, a delightful combination of sweet, juicy berries and the rich, luxurious flavor of Chambord liqueur, are transformed into an extraordinary culinary experience when paired with ice cream. The smooth, cool texture of ice cream perfectly complements the vibrant flavors of the berries, while the Chambord adds a touch of sophistication and indulgence. Whether you prefer a simple yet elegant presentation or a more elaborate dessert, this article will guide you through the process of creating the perfect Chambord berries with ice cream, ensuring an unforgettable treat that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHAMBORD CREAM
I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet type setting. I also serve it frequently as a light dessert. Chambord often can be found at your local liquor store in small airplane-sized bottles, which work great for this. During the Christmas season, I always like to include starfruit to make it even more festive. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Whisk together cream cheese, 3 tablespoons Chambord and raspberry jam until very smooth. In another bowl, beat cream until soft peaks form. Gently fold whipped cream into cream cheese mixture until combined. Spoon into small glasses; refrigerate. Just before serving, drizzle remaining Chambord over cream mixture. Serve with fresh fruit.
Nutrition Facts : Calories 145 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 33mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
STEWED BERRIES WITH ICE CREAM
Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
- Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.
CHAMBORD GELEE WITH WHITE CHOCOLATE CREAM
My dear friend Judy, who has done this before, has had me search the web to find a fantastic dessert for her to serve at very large dinner party she is going to have. It had to be Godiva, white chocolate or/& dark chocolate, and above all DECADENT! There is a but, I have to go over and help her bake it too! This is just one of the few I found, and I can't wait!
Provided by Manami
Categories Dessert
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- MAKE GELEE:.
- Place the berries, sugar and 1/2 cup water in a 2 quart saucepan.
- Using a small paring knife, split vanilla bean in half lengthwise and scrape seeds from one-half the bean into pan.
- Heat over medium-high heat to a boil. Reduce heat and simmer for about 30 minutes.
- Strain berries through a fine mesh sieve, pressing firmly to extract all of the juice(there should be about 1 cup of liquid. If you have less, add more water to the berries.).
- Cook for another 5 minutes, then strain again.
- Place 1/3 cup water and Chambord in a small bowl. Sprinkle gelatin over the mixture. Let stand for 1 minute or until softened.
- Stir into the hot berry juice. Whisk until gelatin is completely dissolved. (There should be about 2 cups of liquid).
- Place about 5 raspberries into each of four (5 to 6 oz) wine, champagne, or large cordial glasses.
- Divide juice mixture among glasses.
- Refrigerate for at least 2 hours.
- MAKE WHITE CHOCOLATE CREAM:.
- Place chocolate and 2 tablespoons heavy cream in microwavable bowl. Microwave on HIGH for 30 seconds. Stir until smooth and cool to room temperature.
- Refrigerate for 10 minutes or until chilled.
- Beat 1/4 cup heavy cream with sugar in a chilled bowl using a mixer at high speed until soft peaks form.
- Fold 1/3 of this mixture into cooled white chocolate. Fold in remaining cream.
- To serve, divide the white chocolate cream among the glasses.
- Garnish with raspberries, fresh tarragon and/or mint sprigs.
Nutrition Facts : Calories 111.7, Fat 5.8, SaturatedFat 3.5, Sodium 5.9, Carbohydrate 15.7, Fiber 4.5, Sugar 9.4, Protein 3.1
Tips:
- Use ripe and flavorful berries for the best results.
- If you don't have Chambord, you can use another orange liqueur, such as Grand Marnier or Cointreau.
- You can also use frozen berries for this recipe, but be sure to thaw them completely before using.
- If you don't have a citrus zester, you can use a microplane grater to zest the orange.
- To make a non-alcoholic version of this recipe, simply omit the Chambord and orange liqueur.
Conclusion:
Chambord berries with ice cream is an easy and delicious dessert that is perfect for any occasion. The sweet and tart berries are complemented perfectly by the creamy ice cream and the orange liqueur adds a delightful flavor. This dessert is sure to be a hit with everyone who tries it.
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