Best 4 Chambord Brownies Recipes
When it comes to delectable desserts, Chambord brownies stand out as an exquisite treat that tantalizes the taste buds. These rich, decadent brownies draw their unique flavor from the inclusion of Chambord liqueur, a luxurious French black raspberry liqueur that imparts an alluring aroma and a symphony of flavors. Chambord brownies strike a perfect balance between sweetness and a hint of tartness, making them a delightful indulgence for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable morsels, ensuring that you impress your friends and family with your culinary prowess.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY BROWNIES WITH WHITE CHOCOLATE ICING
Fudgy brownies dosed with raspberry jam and Chambord for an out of this world dessert experience
Provided by Liz Berg
Categories Brownies
Time 1h20m
Number Of Ingredients 14
Steps:
- Preheat the oven to 325°. Line a 9 x 13-inch pan with nonstick foil or line with regular foil and spray with nonstick cooking spray. Set aside.
- Melt the chocolate and butter in a microwave-safe bowl, stopping to stir at 30-second increments till smooth. Stir in vanilla, Chambord, and jam.
- Whip the eggs in the bowl of a stand mixer fitted with the whip attachment for about a minute. With the mixer on high speed, slowly add the sugar and beat for 10 minutes.
- Combine the flour and salt and place them in a sifter. Fold the flour and salt into the egg batter with a rubber spatula, in four additions. Fold in the chocolate.
- Pour the brownie batter into the prepared pan. Bake on the center rack in the oven for approximately 45-50 minutes or till a toothpick inserted into the center of the brownies comes out with almost clean. Do not overbake.
- Cool the brownies before icing.
- Melt the white chocolate in the microwave, stopping and stirring every 30 seconds till smooth. Let the chocolate cool. With an electric mixer, beat the butter and cream cheese until smooth. Mix in vanilla followed by the sugar and melted chocolate. Spread the icing evenly over the brownies. Chill before cutting, but serve at room temperature.
Nutrition Facts : Calories 361 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 brownie, Sodium 56 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHAMBORD BLACK RASPBERRY BROWNIES
Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.
Provided by alligirl
Categories Dessert
Time 40m
Yield 12 3 inch brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 9" by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
- Fold in semi-sweet chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes.
- Cool to room temperature before cutting.
- Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
Nutrition Facts : Calories 341.7, Fat 20.7, SaturatedFat 5.3, Cholesterol 31, Sodium 365, Carbohydrate 40.1, Fiber 1.9, Sugar 24, Protein 4.2
CHAMBORD BROWNIES
Make and share this Chambord Brownies recipe from Food.com.
Provided by sharkycharming
Categories Dessert
Time 45m
Yield 32 small brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
- Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
- Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
- Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
- Cut into 32 small pieces. Keep refrigerated until ready to serve.
CHAMBORD ROYALES
The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6
Number Of Ingredients 2
Steps:
- Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at the right temperature. The ideal temperature for baking brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Chambord brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them fudgy or cakey, with or without nuts, or topped with frosting or ice cream, there is a Chambord brownie recipe out there for you. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed.
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