Best 3 Charlotte Russe Recipes

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Charlotte Russe is a classic French dessert that combines a rich, creamy filling with a delicate ladyfinger sponge cake. It is believed to have originated in the 18th century and has since become a beloved treat around the world. With its elegant appearance and delightful flavor, Charlotte Russe is perfect for special occasions or as a special treat. The key to a successful Charlotte Russe lies in the quality of the ingredients and the careful assembly of the dessert. From selecting the perfect ladyfingers to mastering the art of making a smooth and creamy filling, there are many tips and tricks that can help you create an unforgettable Charlotte Russe.

Here are our top 3 tried and tested recipes!

CHARLOTTE RUSSE



Charlotte Russe image

Provided by Julia Reed

Categories     dessert, side dish

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 6

1/2 cup milk
2 tablespoons unflavored gelatin
4 cups heavy cream
1 1/2 cups sugar
5 eggs, separated
1/2 cup bourbon or brandy

Steps:

  • Place milk in a small saucepan and sprinkle with the gelatin. Set aside for 5 minutes to soften and heat over low heat until dissolved. Set aside to cool.
  • In a large bowl, beat the cream with 1 cup of the sugar until firm peaks form when beaters are raised. Set aside.
  • Place egg yolks in a large bowl and gradually beat in remaining sugar. Beat at high speed several minutes, until mixture is thick and pale yellow. Stir in gelatin and bourbon. With a rubber spatula, fold in 1 1/84 of the cream to lighten the mixture; then fold in the remaining cream.
  • In another large bowl, with clean beaters, beat egg whites until soft peaks form when beaters are raised; fold into cream mixture. Line an 8-cup charlotte mold with ladyfingers (preferably homemade), spoon in the cream mixture and chill until set.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 13 grams, Carbohydrate 33 grams, Fat 38 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 75 milligrams, Sugar 33 grams, TransFat 0 grams

CHARLOTTE RUSSE WITH RASPBERRIES



Charlotte Russe With Raspberries image

Provided by Alex Guarnaschelli

Categories     dessert

Time 20m

Yield 6-8 servings

Number Of Ingredients 12

2 1/4-ounce packets unflavored gelatin
4 ounces dark chocolate, finely chopped
2 1/2 cups whole milk, warmed
8 large egg yolks
1/2 cup granulated sugar
1/8 teaspoon fine sea salt
1 tablespoon plus 1 teaspoon vanilla extract
18-20 ladyfingers (12 ounces)
1 cup heavy cream
2 tablespoons confectioners' sugar
2 cups raspberries
1 tablespoon orange-flavored liqueur

Steps:

  • Sprinkle the gelatin over 3 tablespoons water in a bowl and let stand, 5 minutes. Melt the chocolate in a heatproof bowl set over a pot of barely simmering water (do not let the bowl touch the water), stirring occasionally. Remove the bowl from the pot and slowly whisk in the milk; keep warm.
  • Whisk the egg yolks, granulated sugar, salt and 1 tablespoon vanilla in a large heatproof bowl. Place the bowl over the pot of hot water and cook, stirring constantly with a rubber spatula, until smooth and slightly custardlike, 3 to 5 minutes. Slowly stir in the warm chocolate mixture and cook until it coats a spoon, 3 to 5 minutes. Remove the bowl from the pot and whisk in the gelatin mixture until smooth. Transfer to a clean bowl, cover and refrigerate until the custard just begins to set, about 1 hour.
  • Line the walls of an 8-inch springform pan with ladyfingers, standing them up (trim the bottoms, if desired). Beat the heavy cream in a large bowl with a mixer until it holds soft peaks; sift 1 tablespoon confectioners' sugar on top, add the remaining 1 teaspoon vanilla and stir. Gently fold 1 1/2 cups whipped cream into the chocolate custard until smooth. Carefully fill the pan with the chocolate cream. Refrigerate until set, at least 3 hours.
  • Remove the sides of the pan and transfer the dessert to a platter. Gently toss the raspberries with the liqueur and the remaining 1 tablespoon confectioners' sugar in a bowl, then arrange on top of the cake.

LEMON CLOUD (LEMON CHARLOTTE RUSSE)



Lemon Cloud (lemon Charlotte Russe) image

Make and share this Lemon Cloud (lemon Charlotte Russe) recipe from Food.com.

Provided by GingerPeach

Categories     Dessert

Time 3h25m

Yield 10 serving(s)

Number Of Ingredients 7

12 ounces fat-free evaporated milk
20 ladyfingers
1 cup orange juice
1 (3 ounce) package lemon Jell-O gelatin
1/2 cup sugar
2 lemons, juice of
1 ounce walnuts, chopped

Steps:

  • Place in refrigerator: a large mixing bowl, can of evaporated milk, and metal beaters from an electric mixer to chill for 2 hours (If you are in a hurry, you can stick them in the freezer for one hour).
  • Meanwhile, heat the orange juice until it is fairly hot, and dissolve the jell-o mix into it. Add the sugar and lemon juice and mix well. Refrigerate the lemon mixture until it is cool.
  • Cut the rounded ends off on one side of the ladyfingers and line a 9-inch spring form cake pan with the ladyfingers, flat end on the bottom. Set aside.
  • Once the evaporated milk is sufficiently chilled, whip it with an electric beater on high until it forms soft foamy peaks. Gradually fold in the lemon mixture with a spatula.
  • Pour the lemon foam into the ring of ladyfingers. Refrigerate for at least 2 hours. Sprinkle chopped walnuts on top before serving.

Tips:

  • Use fresh, high-quality ingredients. This will ensure that your Charlotte Russe is as delicious as possible.
  • Make sure your ladyfingers are soft and fresh. You can either make your own or buy them from the store.
  • Don't overfill the ladyfingers with filling. This will make them difficult to roll and will cause them to break.
  • Refrigerate the Charlotte Russe for at least 4 hours before serving. This will allow the flavors to meld and the cake to set.
  • When you're ready to serve, decorate the Charlotte Russe with whipped cream, fruit, or chocolate shavings. This will make it look even more festive and delicious.

Conclusion:

Charlotte Russe is a classic dessert that is perfect for any occasion. It is light, creamy, and refreshing, and it can be easily customized to your own tastes. With a little planning and effort, you can make a Charlotte Russe that will impress your friends and family. So next time you're looking for a special dessert, give Charlotte Russe a try. You won't be disappointed.

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