Best 2 Chechebsa Ethiopian Breakfast Dish Recipes
Chechebsa is a flavorful and traditional Ethiopian breakfast dish consisting of tender pieces of beef or lamb cooked with berbere, a vibrant red chili powder, and other aromatic spices. The meat is simmered in a flavorful broth until fall-apart tender and then served with a variety of accompaniments, including kibe, a clarified butter seasoned with aromatic spices, and mitmita, a fiery chili powder blend. Chechebsa is a beloved dish in Ethiopia and is often enjoyed with injera, a spongy flatbread with a slightly sour flavor. This hearty and delicious dish is sure to tantalize your taste buds and provide a taste of Ethiopian culinary heritage.
Here are our top 2 tried and tested recipes!
CHECHEBSA (ETHIOPIAN BREAKFAST DISH)
Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture. Chechebsa can be served...
Provided by Vickie Parks
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Heat oil in a large skillet or griddle.
- 2. Whisk together the flour and salt. Add 1/2 cup water and keep whisking, adding 2 Tbsp more water at a time as needed, and whisking until smooth and the consistency is like a thin pancake batter. Pour the batter into the hot skillet over medium heat. Use the back of a wooden spoon to spread the batter into a single layer to form a large pancake. Cook 2 to 4 minutes or until bottom is lightly browned. Flip the Kita, and cook other side another 1 to 2 minutes or until lightly browned and cooked through. Set the cooked Kita aside for a few minutes, to cool.
- 3. Tear the Kita into small (about 1 inch) pieces.
- 4. Add niter kibbeh and berbere to a large skillet, and stir until melted. Add the torn Kita to the skillet and stir well with a wooden spoon until all the pieces are well coated with the spicy butter. Cook for several minutes, or until heated throughout. It should be moist but not mashed (more like the consistency of a savory bread pudding or a moist bread-based stuffing). Spoon into individual bowls and serve immediately with a spoon while still warm. (Some like to top it with a spoonful of yogurt and a pinch of berbere sprinkled over the yogurt, but that's purely optional.)
20+ AUTHENTIC ETHIOPIAN FOOD RECIPES (+KAHAWA ETHIOPIAN COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Main Course Side Dish Snack
Time 34m
Number Of Ingredients 4
Steps:
- Boil the cardamom pods and water for 10 minutes.
- Reduce the heat to a simmer.
- Add the coffee and allow to simmer for five more minutes.
- Add the ginger.
- Strain into mugs and add sweetener.
Nutrition Facts : Calories 303 kcal, ServingSize 1 serving
Tips:
- To make the perfect chechebsa, use fresh, high-quality ingredients.
- Be sure to soak the teff flour overnight or for at least 8 hours.
- When cooking the chechebsa, stir constantly to prevent it from sticking to the pan.
- If the chechebsa is too thick, add a little bit of water or milk.
- If the chechebsa is too thin, add a little bit more teff flour.
- Serve the chechebsa hot with your favorite toppings, such as butter, honey, or yogurt.
Conclusion:
Chechebsa is a delicious and nutritious Ethiopian breakfast dish that is easy to make at home. With its unique flavor and texture, chechebsa is a great way to start your day. Whether you are new to Ethiopian cuisine or a seasoned pro, chechebsa is a dish that you are sure to enjoy.
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