Best 4 Cheddar Cheese Straws Recipes
Cheddar cheese straws are a delightful savory snack, perfect for parties, picnics, or simply enjoying as a treat. Made with a combination of sharp cheddar cheese, butter, and flour, these crispy and flavorful straws are sure to please everyone. With just a few simple ingredients and a little bit of time, you can create these delicious snacks that are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR CHEESE STRAWS
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g
CHEDDAR-CHEESE STRAWS
Dry mustard, ground pepper, and cayenne give these crackers some kick. For variation, try Gruyere cheese in place of cheddar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms.
- Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to the touch, 15 to 20 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 90 g, Fat 6 g, Protein 3 g
CHEDDAR CHEESE STRAWS
I don't remember in which cookbook I found this, but it is certainly not original. That said, it is delicious!
Provided by dogsandwoods
Categories Lunch/Snacks
Time 26m
Yield 36 straws, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Cream cheese and butter together using an electric mixer.
- Add remaining ingredients and mix well.
- Roll dough out to a 1/4" thick rectangle on a floured cutting board.
- Cut into 3/4" wide strips.
- Twist the strips a few times and place on an ungreased cookie sheet.
- Bake 5-7 minutes; cool on a rack.
Nutrition Facts : Calories 334.1, Fat 20.5, SaturatedFat 12.9, Cholesterol 60, Sodium 338.3, Carbohydrate 24.4, Fiber 0.9, Sugar 0.3, Protein 12.7
CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES
This is a classic Southern cheese straw recipe with an delightful twist. The addition of curry powder and fresh chives gives it a wonderful taste.-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 10-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In medium bowl, stir together the flour, salt, and curry powder. Add butter and combine with fingers until it resembles a course meal. Add chives and cheeses. Work dough with fingertips until smooth. Divide dough in half. Roll out 1/2 of dough on a lightly floured work surface until 1/4 of an inch thick. Cut strips 1/4 inch wide and 5 inches long. Place strips on large baking sheet and bake for 20 minutes. Cool and transfer to plate. Repeat process with second half of dough. Serve warm.
Nutrition Facts :
Tips:
- Use high-quality cheddar cheese for the best flavor. Freshly grated cheese will melt more evenly than pre-shredded cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the straws tough.
- Roll the dough out thinly, about 1/8-inch thick, to ensure that the straws are crispy.
- Use a sharp knife or pizza cutter to cut the dough into even strips.
- Bake the straws until they are golden brown and crispy, about 10-12 minutes.
- Let the straws cool for a few minutes before serving, as they will be very hot.
Conclusion:
Cheddar cheese straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy snack. With just a few simple ingredients, you can make a batch of cheddar cheese straws that are sure to please everyone. So next time you're looking for a tasty treat, give cheddar cheese straws a try!
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