Best 2 Cheddar Cornmeal Muffins Recipes
Cheddar cornmeal muffins are a delicious and versatile snack or side dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a combination of cornmeal, flour, cheddar cheese, and other ingredients, and can be customized to suit your own taste preferences. Whether you like them sweet or savory, there is a recipe out there for you. This article will provide you with a variety of recipes for cheddar cornmeal muffins, so you can find the perfect one to满足 your cravings.
Let's cook with our recipes!
CHEDDAR CORNMEAL MUFFINS
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Provided by T-Logan
Categories Quick Breads
Time 40m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease 12 muffin cups.
- Blend flour, cornmeal, baking powder, salt, and cayenne.
- Beat egg with milk and butter.
- Add to dry ingredients.
- Stir until thoroughly moistened.
- Stir in 1 cup of the cheese and spoon into muffin cups.
- Sprinkle 1 tsp of cheese over each muffin.
- Bake 15 to 20 minutes.
- Serve hot with butter or freeze and reheat right before serving.
CHEDDAR CORNMEAL MUFFINS
Categories Bread Cheese Side Bake Kid-Friendly Quick & Easy Cornmeal Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese.
- Divide batter equally among prepared muffin cups. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve warm or at room temperature.
Tips:
- Use fresh cornmeal for the best flavor and texture. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing will result in tough muffins.
- Fill the muffin cups only about 2/3 full. The muffins will rise as they bake.
- Bake the muffins at a high temperature for a short amount of time. This will help them to rise and brown properly.
- Let the muffins cool for a few minutes before serving. This will help them to set and hold their shape.
Conclusion:
Cheddar cornmeal muffins are a delicious and easy-to-make snack or side dish. They are perfect for breakfast, lunch, or dinner. With their moist and fluffy texture, and the added flavor of cheddar cheese, these muffins are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give these cheddar cornmeal muffins a try. You won't be disappointed!
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