Best 2 Cheddar Mushroom Macaroni Recipes
Feast your taste buds on the savory symphony of cheddar mushroom macaroni, a culinary masterpiece that combines the gooey comfort of melted cheddar cheese with the earthy flavor of sautéed mushrooms, all harmonized with tender macaroni in a creamy sauce. This delectable dish promises a delightful experience, whether you're seeking a weeknight family meal or an impressive potluck contribution. Get ready to embark on a culinary adventure as we unveil the secrets of crafting the perfect cheddar mushroom macaroni recipe, ensuring a flavorful and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR MUSHROOM MACARONI
This is my favorite dish to bring to church dinners, and whenever we have a carry-in at work, I'm asked to make it. I discovered the recipe several years ago. The rich creamy taste keeps it on my list of favorites. My husband even loves it cold! -Barbara Williams, Shady Dale, Georgia
Provided by Taste of Home
Categories Dinner Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; mix well. Stir in macaroni and garlic if desired. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 527 calories, Fat 40g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 850mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.
CHEDDAR MUSHROOM MACARONI
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Provided by Zelda Hopkins
Categories Pasta Sides
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, Combine the first six ingredients; mix well. Stir in macaroni and garlic. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 325 degrees for 30 minutes or until heated through and cheese is melted.
Tips:
- Choose high-quality ingredients for the best flavor. Use freshly grated cheddar cheese and a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms, for a rich and earthy flavor.
- Cook the macaroni according to the package directions and rinse it with cold water to prevent it from sticking together.
- Sauté the mushrooms in butter until they are browned and tender. Add garlic and onion for extra flavor.
- Make a creamy cheese sauce by melting butter and flour together, then whisking in milk and shredded cheddar cheese. Season the sauce with salt, pepper, and nutmeg.
- Combine the cooked macaroni, mushrooms, and cheese sauce in a baking dish and top with more cheddar cheese. Bake the macaroni and cheese until it is bubbly and golden brown.
- Serve the macaroni and cheese immediately, garnished with fresh parsley or chives.
Conclusion:
Cheddar mushroom macaroni is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With its creamy cheese sauce, tender macaroni, and flavorful mushrooms, this dish is sure to please everyone at the table. By following the tips and tricks in this article, you can make the best cheddar mushroom macaroni that you and your family will love.
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