Best 2 Cheddar Whiskey Fondue Recipes
Craving a warm and comforting dish to share with loved ones on a chilly evening? Look no further than cheddar whiskey fondue! This classic dish combines the rich flavors of cheddar cheese and whiskey, creating a velvety and flavorful dip that is perfect for dipping bread, vegetables, and even meat. Whether you're hosting a party or simply looking for a cozy meal to enjoy at home, cheddar whiskey fondue is the perfect choice.
Here are our top 2 tried and tested recipes!
CHEDDAR WHISKEY FONDUE
From about.com. We add cayenne to ours. It really works best if you have an actual fondue pot! :) Don't skip the extra sharp cheddar. It will have a blander flavor without it!
Provided by SarahBeth
Categories Cheese
Time 20m
Yield 1 fondue, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, gently saute the onions in the butter until soft and translucent. Add milk and bring to a simmer. Stir in cheddar cheese until melted and smooth.
- Whisk together cornstarch and whiskey until smooth. While constantly stirring, slowly pour whiskey mixture into cheese mixture and continue to cook until thickened.
- Pour cheddar whiskey fondue into a fondue pot or heat-proof bowl. Serve with rye or onion bread cubes as dippers.
IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several times with several different groups of people and it has not lasted very long. It is always a good thing when some is...
Provided by Dawna Granger
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Toss the shredded cheese with the cornstarch in a large bowl and set aside.
- 2. Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
- 3. Add one (1) handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.
Tips:
- Use a good quality cheddar cheese for the best flavor. A sharp cheddar will give you a more intense flavor, while a milder cheddar will be less overpowering.
- Grate the cheese yourself instead of buying pre-shredded cheese. This will help the cheese melt more smoothly and evenly.
- Use a heavy-bottomed saucepan to make the fondue. This will help to prevent the cheese from burning.
- Cook the fondue over low heat, stirring constantly. This will help to prevent the cheese from curdling.
- Add the whiskey and other flavorings to the fondue once the cheese has melted. This will help to prevent the alcohol from evaporating.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruit.
- Keep the fondue warm over a low flame or in a fondue pot.
Conclusion:
Cheddar whiskey fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich and flavorful cheese sauce, it is sure to be a hit with your guests. So next time you are looking for a fun and festive way to entertain, give cheddar whiskey fondue a try!
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