Best 2 Cheese And Onion Enchiladas Recipes
Cheese and onion enchiladas are a classic Mexican dish that can be prepared in a variety of ways. This article seeks to provide you with the best recipe for this beloved dish. We will explore both traditional and more modern variations, ensuring a list of options that suit everyone's taste buds. From the perfect blend of cheeses to the ideal combination of spices, we aim to guide you through the process of creating a mouth-watering and unforgettable cheese and onion enchilada experience. So, grab your apron and prepare to embark on a culinary journey that will surely leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE AND ONION ENCHILADAS
When I eat at a Mexican restaurant, I always like to order cheese and onion enchiladas as opposed to the ones with meat in them. I am glad I found this recipe. Whip this recipe up with ingredients you have on hand.
Provided by CookingONTheSide
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 1 1/2 quart baking dish.
- In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened.
- Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder.
- Dip each tortilla into sauce; place on plate.
- Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat.
- Top with remaining sauce and cheese.
- Bake until hot 20-25 minutes.
CHEESE, BLACK BEAN, AND ONION ENCHILADAS
Steps:
- In a medium saucepan, mix tomato sauce, oregano, cumin, and chili powder. Boil and then simmer on low for 8-10 minutes. While the sauce is cooking, mix together 2 and a half cups of the cheese, the black beans, and the onion in a bowl. Get two large plates and two 8 by 12 glass pans. Generously layer tomato sauce and tortillas so that each tortilla is covered in sauce. One by one, place the tortillas on the other plate, fill with the cheese mixture, wrap, and place in pans. Bake at 350 for 25 minutes.
Tips:
- To make the enchiladas ahead of time, assemble them and refrigerate them for up to 24 hours before baking.
- If you don't have a griddle, you can cook the tortillas in a large skillet over medium heat.
- Be careful not to overstuff the tortillas, or they will be difficult to roll up.
- If the enchiladas are too dry, add a little more enchilada sauce or water before baking.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Cheese and onion enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover cheese and tortillas. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give cheese and onion enchiladas a try. You won't be disappointed!
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