Best 3 Cheese Ball Spread Recipes
Calling all cheese lovers! If you're looking for a delectable and easy-to-make appetizer or party dip, look no further than the classic cheese ball spread. With a variety of flavor options, textures, and ways to serve, cheese balls are a versatile and crowd-pleasing treat. From tangy and herbaceous to creamy and indulgent, there's a cheese ball recipe out there to suit every taste. So gather your ingredients, put on your apron, and let's dive into the world of irresistibly delicious cheese ball spreads!
Here are our top 3 tried and tested recipes!
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CRAB SALAD CHEESE BALL OR SPREAD
Peppers and celery give this cheese ball a nice crunch. It's impressive enough to serve at a dinner party, or simple enough to enjoy on game day. Quick & easy this is guaranteed to be a hit!
Provided by Judy Garcia
Categories Spreads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients; shape into one or two balls and chill for at least 30 minutes before serving. Serve with crackers.
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cheese ball will be. Use a good quality cream cheese, sharp cheddar cheese, and flavorful add-ins.
- Let the cream cheese come to room temperature: This will make it easier to mix and will help the cheese ball to be smooth and creamy.
- Don't overmix the cheese ball: Overmixing can make the cheese ball tough. Mix just until the ingredients are combined.
- Chill the cheese ball before serving: This will help it to firm up and make it easier to shape and coat.
- Be creative with your add-ins: You can add a variety of ingredients to your cheese ball, such as herbs, spices, nuts, fruits, or vegetables. Get creative and experiment to find your favorite flavor combinations.
- Serve the cheese ball with crackers, vegetables, or bread: This will help to balance out the richness of the cheese ball.
Conclusion:
Cheese balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a variety of flavors and add-ins to choose from, there is sure to be a cheese ball recipe that everyone will love. So next time you are looking for a quick and easy appetizer, give one of these cheese ball recipes a try.
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