Best 6 Cheese Olive Puffs Recipes
Cheese olive puffs are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They are made with a simple dough that is filled with a mixture of cheese, olives, and herbs, and then baked until golden brown. The result is a light and fluffy pastry that is packed with flavor. Whether you are looking for a quick and easy snack or an impressive appetizer to serve at your next party, cheese olive puffs are sure to be a hit.
Let's cook with our recipes!
OLIVE CHEESE PUFFS
When I was a kid growing up in Texas, my best friend's mom used to make these every Christmas. Thank you Schotzie! Wouldn't you know it - I married a guy who hates olives. These tasty little treats can be frozen in single layer. When frozen, store in plastic zipper bag. If frozen, bake at 400ºF for 18-20 minutes.
Provided by italiann
Categories Lunch/Snacks
Time 30m
Yield 48 olive puffs, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Cream together cheese and butter.
- Sift flour, salt, paprika and cayenne pepper into cheese mixture, and mix to combine well.
- Wrap each olive in about 1 teaspoon of cheese dough.
- Bake for 15 minutes in 400º oven.
CHEESE-OLIVE CREAM PUFFS
These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Drop by rounded teaspoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 400° for 25-30 minutes or until golden brown., Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, beat cream cheese until fluffy. Beat in sour cream and lemon-pepper. Fold in blue cheese and olives. Fill the cream puffs just before serving.
Nutrition Facts :
HOT OLIVE CHEESE PUFFS
Make and share this Hot Olive Cheese Puffs recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- To make dough, blend the cheese with the butter. Stir in the flour, salt, and paprika. Mix well.
- Wrap 1 teaspoon of dough around each olive overlapping completely.
- Bake until light brown, 12 to 15 minutes.
OLIVE CHEESE PUFFS
A wonderful appetizer.
Provided by Chris Newsom
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. 4 to 5 hours ahead, blend cheese and butter.
- 2. Stir in flour,salt and paprika
- 3. Wrap 1 teaspoon of dough around each olive,completely covering it.
- 4. Arrange on ungreased baking sheet and refrigerate.
- 5. About 30 minutes before serving,remove and bake puffs at 400 degrees for 10 to 15 minutes and serve warm
OLIVE CHEESE PUFFS
Steps:
- 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.
CHEESE OLIVE PUFFS
Make and share this Cheese Olive Puffs recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
Tips:
- Use a food processor to quickly and easily combine the ingredients.
- If you don't have a food processor, you can grate the cheese and olives by hand.
- Be sure to use fresh ingredients for the best flavor.
- If you want a crispier puff, bake them for a few minutes longer.
- These puffs can be served as an appetizer, snack, or side dish.
Conclusion:
Cheese olive puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a tasty treat that everyone will love. Plus, the cheese and olives are a great combination of flavor and texture, and they're sure to satisfy your cravings. Give this recipe a try today and see for yourself how delicious these puffs are!
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