Best 3 Cheese Puffs With Halloumi And Zaatar Lebanese Recipes
Whether you're hosting a party, looking for a quick and easy appetizer, or simply seeking a delectable treat to satisfy your cravings, these cheese puffs with halloumi and zaatar will tantalize your taste buds and leave you wanting more. Combining the savory flavors of halloumi cheese, the aromatic spice blend of zaatar, and the airy texture of cheese puffs, this recipe promises an explosion of flavors and textures that will delight all who indulge. With its simple preparation and impressive presentation, this dish is perfect for both casual gatherings and special occasions, promising to be a hit among family and friends alike. So gather your ingredients, preheat your oven, and embark on a culinary journey that will introduce you to the delectable world of cheese puffs with halloumi and zaatar.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESE PUFFS WITH HALLOUMI AND ZAATAR (LEBANESE)
Once again, was surfing the net today! And this DELICIOUS looking recipe JUMPED out at me and came my way! My friends in the Middle Eastern and North African forum asked me to post this, I certainly glad on the net I did not miss! Is NOT my original recipe, but an adapted on from Julia Child, TRUE! Has a (what I think) is an unusal twist on the cheese puffs too! Here is the original for a WONDERFUL photo and step by step instuctions to do! All I can say about this now is WHOO HOO and look forward to the first review! :) http://www.tasteofbeirut.com/
Provided by mickeydownunder
Categories Brunch
Time 30m
Yield 50 cheese puffs, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F Prepare two cookie sheets by lining them with parchment paper.
- Mix the zaatar with the grated Halloumi cheese in a bowl. Set aside.
- Place the water, butter and salt in a saucepan and heat to boiling; when boiling, drop all the flour and stir with a wooden spoon to cook the flour, until the flour paste holds together and leaves the sides of the saucepan.
- Remove from the heat, and wait a couple of minutes; then plop the paste into a mixer or (my preference) a food processor. Get it going and start adding the eggs, one at a time, until mixed. Add the cheese and zaatar (previously mixed together).
- Plop the paste into a decorating bag or just use a small spoon and form little even-sized mounds on the parchment-paper lined cookie sheets; you should have around 50 mini-puffs. You can glaze them with a beaten egg yolk, to give them a more golden shine.
- Place in the oven and bake for 15 to 20 minutes; reduce the oven heat to 375F and bake 15 minutes or so longer until they are all puffed up and feel dry to the touch. Serve immediately, or cool, store in a tightly sealed plastic container and freeze.
Nutrition Facts : Calories 64.4, Fat 4, SaturatedFat 2.1, Cholesterol 56, Sodium 20.8, Carbohydrate 5.1, Fiber 0.2, Sugar 0.1, Protein 2
LEBANESE YOGURT CHEESE WITH ZA'ATAR AND OLIVES
Steps:
- Line a sieve with cheesecloth. If the cheesecloth is loosely woven (most supermarket brands are), use a triple thickness. Pour the yogurt into the sieve, then gather the edges of the cheesecloth and tie into a bag. Hang the bag over the sink or over a bowl to catch the drippings. Let drain for 8 hours.
- Turn the soft, creamy cheese out onto a platter. Season the surface with salt to taste, drizzle with olive oil, then sprinkle generously with za'atar. Surround the cheese with the olives and radishes. Serve with the warm pita bread wedges.
THE TRADITIONAL CYPRUS SANDWICH WITH HALLOUMI, ONIONS AND TOMATO
I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other shapes of bread rolls. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies - you often see the cheeses "hanging out to dry" in old, but hopefully clean (?) tights or stockings! Halloumi is an extremely good cheese for cooking, it maintains its shape and becomes toasty and slightly salty when fried or grilled. You can buy packs of good quality Cypriot Halloumi cheese in most supermarkets or in a delicatessen. It can last for up to ONE year when bought in a vacuum-sealed pack! Halloumi is the Greek Cypriot name for this cheese, the Turkish Cypriots call it Hellim - it is the same cheese however, and the best cheese is made with 100% sheep's milk. You will find these sandwiches all over Cyprus in different guises, this is my favourite combination.
Provided by French Tart
Categories Lunch/Snacks
Time 10m
Yield 1 Cyprus Sandwich, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put 2 teaspoons of the olive oil into a frying pan and cook the onions over a medium heat until soft and slightly coloured, set aside.
- Put the remaining 1 teaspoon of oil into the frying pan and fry the halloumi slices over a medium to high heat on both sides, until golden brown and crispy around the edges.
- Cut the roll in half, and place the halloumi slices on one half and then squeeze the lemon juice over the cooked cheese slices. Sprinkle a few oregano leaves over the cheese before adding the sliced tomatoes and cooked onions.
- Place the other half of the roll on top of the cheese and the filling. Gently press the two halves together.
- Put the filled roll into a pre-heated griddle, Panini, George Foreman or sandwich grill for about 2 minutes, or until the bread roll is crisp and golden brown.
- Serve immediately with fresh lettuce leaves and a handful of black olives -- and don't forget the ice cold Keo or Efes beer!
Nutrition Facts : Calories 313.7, Fat 16.2, SaturatedFat 2.2, Sodium 316, Carbohydrate 36.1, Fiber 2.9, Sugar 4.6, Protein 6.8
Tips:
- For the best results, use high-quality halloumi cheese. Look for cheese that is firm and white, with a slightly salty flavor.
- If you don't have zaatar, you can make your own by combining equal parts dried thyme, oregano, and sumac. You can also add a pinch of salt and pepper.
- Be careful not to overcook the cheese puffs. They should be cooked until they are golden brown and crispy, but not hard.
- Serve the cheese puffs immediately with your favorite dipping sauce.
Conclusion:
These cheese puffs with halloumi and zaatar are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you're looking for something tasty and unique to serve, give these cheese puffs a try. You won't be disappointed!
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