Best 2 Cheese Ravioli With Mushroom Ragu Olive Garden Copycat Recipes

Are you ready to embark on a culinary journey to recreate the delectable flavors of the Olive Garden's cheese ravioli with mushroom ragu? This classic Italian dish is a symphony of flavors and textures that will tantalize your taste buds and transport you to the heart of Tuscany. With a few simple steps and easily accessible ingredients, you can prepare this restaurant-quality meal in the comfort of your kitchen. Whether you're an experienced home cook or just starting your culinary adventures, this guide will provide you with the necessary knowledge and inspiration to create an unforgettable dining experience that rivals that of the Olive Garden.

Here are our top 2 tried and tested recipes!

CHEESE RAVIOLI WITH MUSHROOM RAGU (OLIVE GARDEN COPYCAT)

Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) image

Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Weeknight

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup Spanish onion, diced
1/2 cup fresh carrot, diced
1/2 cup fresh celery, diced
2 tablespoons sweet butter
6 ounces pancetta, diced in 1/4-inch cubes
1/2 lb beef tenderloin, diced in 1/2-inch cubes
6 garlic cloves, chopped
1/2 lb domestic mushroom, sliced
1/2 cup shiitake mushroom, sliced and de-stemmed
1/4 lb portabella mushroom, cubed
salt, to taste
fresh cracked pepper, to taste
1 cup dry white wine
1 cup chicken broth
14 1/2 ounces diced tomatoes
1/4 cup sweet butter
1 lb square cheese ravioli, cooked according to package directions
parmesan cheese, grated
fresh parsley

Steps:

MELT 2 tablespoons butter in a heavy bottom roasting pan. Add pancetta, beef, onions, carrots, celery, and garlic. Brown on medium-high heat while stirring for about 10 minutes. Add mushrooms and cook 5 minutes more, then season with black pepper. Add white wine, chicken broth and tomatoes.
SIMMER sauce on medium heat and cook about 2 hours, or until meat is tender. Add 1/4 cup of chilled butter while stirring sauce until butter is completely melted. Taste and adjust seasoning with salt and pepper.
ADD cooked, drained ravioli to sauce and stir to coat pasta. Place sauced ravioli on serving plate. Top with grated Parmesan and parsley.
CHEF TIPS:.
Substitute reconstituted dried porcini mushrooms for domestic mushrooms. Substitute thick bacon for pancetta. Add roasted red peppers to sauce. Add capers or black olives to sauce.

CHEESE RAVIOLI WITH FRESH VEGETABLES (OLIVE GARDEN COPYCAT)

Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) image

Make and share this Cheese Ravioli With Fresh Vegetables (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb mini round cheese ravioli, cooked according to package directions
1/4 cup extra virgin olive oil
1 fresh garlic clove, chopped
2 (7 ounce) jars roasted red peppers, sliced in strips
1 medium whole fresh zucchini, sliced in half moons
1/2 cup black olives, sliced
1 cup chicken broth
parmesan cheese, grated, to taste
fresh parsley, chopped, for garnish
salt, to taste
fresh ground black pepper, to taste

Steps:

HEAT olive oil over medium heat in saucepan. Add roasted red pepper strips, zucchini moons, garlic and black olives. Cook while stirring for 2 minutes or until the zucchini reaches a desired texture. Add chicken broth and let sauce simmer for 2 minutes. Season with salt and freshly ground black pepper to taste.
DRAIN cooked ravioli well. Toss ravioli in a smal amount of olive oil to prevent sticking. Add cooked ravioli to sauce. Blend well, allowing sauce to cover ravioli.
PLACE sauced ravioli on a serving plate. Top with grated Parmesan cheese and parsley.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 2.3, Sodium 1672.9, Carbohydrate 6.9, Fiber 2.2, Sugar 1.4, Protein 2.8

Tips:

For the perfect ravioli dough, make sure to use a kitchen scale to measure your ingredients accurately. This will ensure that the dough has the right consistency and texture.
When rolling out the dough, use a lightly floured surface to prevent it from sticking. If the dough becomes too sticky, you can refrigerate it for 30 minutes before continuing.
To make sure the ravioli are cooked evenly, bring a large pot of salted water to a rapid boil before adding the ravioli. Stir gently to prevent them from sticking together.
For the mushroom ragu, use a variety of mushrooms for a more flavorful sauce. Cremini, shiitake, and oyster mushrooms are all good options.
Be sure to cook the mushrooms until they are browned and tender. This will bring out their flavor and make the sauce more delicious.
To make the sauce creamy, stir in some heavy cream or crème fraîche at the end of cooking. You can also add a little grated Parmesan cheese for extra flavor.

Conclusion:

This recipe for cheese ravioli with mushroom ragu is a delicious and hearty meal that is perfect for a special occasion. The ravioli are filled with a creamy cheese filling and the mushroom ragu is rich and flavorful. With a few simple tips, you can easily make this dish at home. So next time you're looking for a special meal to impress your friends or family, give this recipe a try!