Best 3 Cheese Stuffed Garlic Parmesan Pretzels Recipe By Tasty Recipes
Looking for a delicious and easy-to-make snack or appetizer? Look no further than these cheese stuffed garlic parmesan pretzels from Tasty! These pretzels are not only mouthwatering, but also surprisingly simple to make with just a few basic ingredients. With a soft and chewy pretzel exterior, a gooey cheese filling, and a savory garlic parmesan coating, these pretzels are sure to be a hit at any party or gathering. Ready to indulge in a culinary delight? Let's dive into the recipe for these irresistible cheese stuffed garlic parmesan pretzels!
Here are our top 3 tried and tested recipes!
CHEESE-STUFFED GARLIC PARMESAN PRETZELS RECIPE BY TASTY
Here's what you need: pizza dough, shredded mozzarella cheese, butter, garlic, fresh parsley, shredded parmesan cheese
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Stretch pizza dough out into a rectangle.
- Cut into 8 equal-sized strips.
- Stretch strips lengthwise, and widthwise.
- Place mozzarella down the middle of each strip.
- Fold and pinch the dough around the cheese along the entire strip, ensuring to close off the ends.
- Form a pretzel shape by taking the ends of the strip, making a "U" shape, twisting the ends around each other twice and connecting the ends to the bottom of the "U" shape.
- Transfer to a baking sheet lined with parchment paper.
- Mix melted butter, garlic, and parsley and pour onto pretzels.
- Sprinkle parmesan evenly on top of the pretzels.
- Bake for 20 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 316 calories, Carbohydrate 25 grams, Fat 16 grams, Fiber 0 grams, Protein 15 grams, Sugar 1 gram
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
GARLIC-PARMESAN CHEESE BALL
This is one of our entertaining mainstays. It complements most meals and is so easy to prepare and dress up with a variety of garnishes. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Shape into a ball. Roll in walnuts if desired. Wrap tightly; chill 2 hours. Serve with vegetables and/or crackers.
Nutrition Facts : Calories 98 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don't have a garlic press, you can mince the garlic cloves finely with a knife.
- Be careful not to overwork the dough, as this will make the pretzels tough.
- If the dough is too sticky to handle, you can add a little more flour.
- To make the pretzels extra cheesy, you can brush them with melted butter and sprinkle them with more Parmesan cheese before baking.
Conclusion:
These cheese-stuffed garlic parmesan pretzels are a delicious and easy-to-make snack or appetizer. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. Give them a try today and see for yourself how delicious they are!
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