Best 2 Cheeseburger Bites Recipes
Cheeseburger bites are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are made with ground beef, cheese, and a variety of other ingredients, and can be cooked in the oven, on the stovetop, or in an air fryer. With so many different ways to make them, you're sure to find a recipe that you'll love.
Here are our top 2 tried and tested recipes!
BACON CHEESEBURGER BITES
Provided by Ree Drummond : Food Network
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
- Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
- Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
- Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.
CHEESEBURGER BITES
This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.-Holly Camozzi, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture. , Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 313mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use high-quality ground beef for the best flavor. You can also use a mixture of ground beef and ground pork for a more flavorful burger.
- Season the ground beef well with salt, pepper, and garlic powder. You can also add other spices, such as onion powder, paprika, or chili powder, to taste.
- Make sure the burger mixture is cold before forming it into patties. This will help the burgers hold their shape better when cooking.
- Cook the burgers over medium heat so that they have a chance to cook through without burning.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 135 degrees Fahrenheit. For medium burgers, cook to an internal temperature of 145 degrees Fahrenheit. For well-done burgers, cook to an internal temperature of 160 degrees Fahrenheit.
- Serve the cheeseburger bites immediately with your favorite toppings, such as cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Cheeseburger bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or any other occasion. With just a few simple ingredients, you can make these tasty treats that everyone will love. So next time you are looking for a fun and flavorful snack, give cheeseburger bites a try.
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