Cheesy bacon bean quesadillas: a mouthwatering blend of flavors and textures that will tantalize your taste buds and leave you craving more. With a crispy exterior that shatters with every bite, gooey melted cheese, smoky bacon, and hearty beans enveloped in a warm tortilla, these quesadillas are the perfect comfort food. Whether served as a main course, a quick lunch, or a party appetizer, cheesy bacon bean quesadillas are guaranteed to be a hit with everyone who tries them.
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CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 377 calories, Carbohydrate 30.2 g, Cholesterol 49.2 mg, Fat 23 g, Fiber 2.4 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 1084.1 mg, Sugar 2.2 g
Tips for Making the Best Cheesy Bacon Bean Quesadillas:
- Use Fresh Ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh beans, bacon, and cheese will make a big difference in the taste of your quesadillas.
- Cook the Bacon Until Crispy: Crispy bacon adds a delicious smoky flavor to the quesadillas. Cook the bacon until it is crispy and then chop it into small pieces.
- Use a Variety of Cheeses: For a more flavorful quesadilla, use a variety of cheeses. A good combination is cheddar, mozzarella, and pepper jack cheese.
- Don't Overstuff the Quesadillas: When filling the quesadillas, don't overstuff them. Too much filling will make the quesadillas difficult to fold and cook evenly.
- Cook the Quesadillas Over Medium Heat: Cook the quesadillas over medium heat so that they have time to cook evenly without burning.
- Serve the Quesadillas with Your Favorite Toppings: Serve the quesadillas with your favorite toppings, such as salsa, guacamole, sour cream, or Pico de gallo.
Conclusion:
These cheesy bacon bean quesadillas are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with flavor and sure to please everyone at the table. So next time you are looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!
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