Best 2 Cheesy Bread Pudding Recipes
In the world of comfort foods, cheesy bread pudding stands tall as a delectable treat that tantalizes taste buds and warms hearts. This culinary masterpiece seamlessly blends the richness of cheese with the soft, pillowy texture of bread, creating an irresistible symphony of flavors and textures. Whether you're a seasoned baker or a novice cook, embarking on a culinary adventure to create the ultimate cheesy bread pudding can be both exciting and rewarding. This article will guide you through a culinary journey, providing you with the knowledge and inspiration you need to craft a cheesy bread pudding that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BREAD PUDDING
This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!
Provided by Lalaloula
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 15X15 cm casserole dish with the butter.
- Half bread slices diagonally and layer into the dish.
- In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
- Pour the egg mixture over the bread slices and top with shredded cheese.
- Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
- Enjoy! :).
CHEESY MUSHROOM BREAD PUDDING CASSEROLE
This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked and adopted by me and my family. Recipe great by omitting the fresh mushroom and using diced fresh vegetables such...
Provided by Pat Duran
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Spray a 3-qt. shallow dish with buttery cooking spray. Combine and place prepared bread cubes,onions and mushrooms into the dish.
- 2. Beat together the soup,eggs, milk, thyme,dry mustard and pepper in a medium bowl with a whisk. Pour mixture over bread mixture , pressing the mixture down to coat evenly. Let stand for 30 minutes to soak up liquid. Bake for 35 minutes. Sprinkle cheese over casserole evenly and bake for 10 minutes more or until cheese has melted. Serve with gravy over top of each serving, if desired.
Tips:
- Use a variety of cheeses to create a rich and flavorful bread pudding. A combination of sharp cheddar, Monterey Jack, and Parmesan is a good starting point.
- Add some cooked bacon or sausage to the bread pudding for a savory twist.
- Use a variety of breads to create a variety of textures. A combination of white bread, French bread, and sourdough is a good starting point.
- Soak the bread in the egg mixture for at least 30 minutes before baking. This will help the bread to absorb the flavor of the eggs and milk.
- Bake the bread pudding in a water bath. This will help to prevent the bread pudding from drying out.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Cheesy bread pudding is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover bread and cheese. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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