Best 4 Cheesy Chicken Balls Recipes

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Cheesy chicken balls can be a delicious and versatile dish, perfect for any occasion. Whether you serve them as an appetizer, snack, or main course, these tasty treats are sure to please everyone. From crispy on the outside to gooey and cheesy on the inside, cheesy chicken balls are a delightful experience that can be easily made at home. With just a few simple ingredients and a little bit of time, you can whip up a batch of these cheesy bites that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHEESY CHICKEN BALLS RECIPE BY TASTY



Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

  • Shred the cooked chicken breasts in a bowl using 2 forks.
  • Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  • Mix together and then roll the mixture into balls using your hands.
  • Coat the balls in breadcrumbs.
  • Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

CHEESY ARTICHOKE CHICKEN BALLS



Cheesy Artichoke Chicken Balls image

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

Provided by Miss V

Categories     < 60 Mins

Time 50m

Yield 32 balls, 6-8 serving(s)

Number Of Ingredients 9

1/2-3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup Italian seasoned breadcrumbs

Steps:

  • Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  • Bake at 350 degrees for approximately 40 minutes.

LEFTOVER CURRY CHICKEN CHEESY BALLS RECIPE BY TASTY



Leftover Curry Chicken Cheesy Balls Recipe by Tasty image

Here's what you need: rice, curry sauce, flour, cheese, egg yolks, chicken, flour, breadcrumb, oil

Provided by Ellie Holland

Categories     Snacks

Yield 10 servings

Number Of Ingredients 9

1 cup rice
2 tablespoons curry sauce
¾ cup flour
2 cups cheese
3 egg yolks, 2 for egg wash
½ cup chicken
¾ cup flour
1 cup breadcrumb
4 cups oil, for frying

Steps:

  • Combine the rice with 2 tablespoons of curry sauce.
  • Mix in the flour, cheese, 1 egg yolk, and pepper.
  • Roll into balls, make a well in the middle and place in some curry chicken.
  • Secure the ball by rolling it in your hands again.
  • Coat in the flour, egg yolk, breadcrumbs, then egg yolk, then breadcrumbs again.
  • Heat the oil in a pan to 325°F (160°C).
  • Fry the arancini for a few minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 1108 calories, Carbohydrate 36 grams, Fat 99 grams, Fiber 1 gram, Protein 19 grams, Sugar 1 gram

CHEESY CHICKEN BALLS RECIPE - (4.1/5)



Cheesy Chicken Balls Recipe - (4.1/5) image

Provided by Golfwidow7

Number Of Ingredients 11

2 cooked chicken breasts
2 egg yolks
30 grams plain flour
175 grams mozzarella cheese, shredded
2 spring onions, chopped
1/2 teaspoon paprika
1 teaspoon rosemary
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
100 grams breadcrumbs

Steps:

  • 1. Shred the cooked chicken breasts in a bowl using 2 forks. 2. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. 3. Mix together and then roll the mixture into balls using your hands. 4. Coat the balls in breadcrumbs. 5. Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes. 6. Serve and enjoy!

Tips:

  • Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe. They're lean and cook quickly, so you don't have to worry about them drying out.
  • Use a food processor or blender to grind the chicken. This will make the chicken balls smooth and tender.
  • Add plenty of cheese. The more cheese you add, the cheesier the chicken balls will be. A good rule of thumb is to use 1 cup of cheese for every pound of chicken.
  • Don't overcook the chicken balls. They should be cooked through, but still moist and juicy. Overcooking will make them dry and tough.
  • Serve the chicken balls with your favorite dipping sauce. Ranch dressing, honey mustard, or barbecue sauce are all good choices.

Conclusion:

Cheesy chicken balls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're always a hit with kids. With just a few simple ingredients, you can make these tasty treats in no time.

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