Best 2 Cheesy Fried Squash Recipes

Craving a delectable dish that combines the crispy crunch of fried squash with the gooey goodness of melted cheese? Look no further! This article presents a comprehensive guide to creating the ultimate cheesy fried squash that will tantalize your taste buds and leave you wanting more. Embark on a culinary journey as we explore different recipes, cooking techniques, and ingredient variations to help you craft the perfect cheesy fried squash dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

FRIED ZUCCHINI/YELLOW SQUASH (QUICK, EASY AND CHEESY)

Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy) image

I make this at least once a week when our garden is exploding with zucchini and yellow squash. It only takes about 10 minutes and the parmesean cheese makes it wonderful. You can't go wrong with this simple recipe!

Provided by Sarah in New York

Categories High In...

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 medium zucchini or 1 medium yellow squash
2 tablespoons butter
1 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
2 teaspoons onion powder (to taste)
1/2 cup parmesan cheese

Steps:

Slice squash into 1/4 inch slices.
Melt butter in frying pan over medium heat and add squash.
Sprinkle with salt, pepper and onion powder to taste.
Flip with a spatula every few minutes until cooked through.
Sprinkle with parmesean cheese just before serving. It will melt in about 1 minute.

Nutrition Facts : Calories 235.8, Fat 19, SaturatedFat 11.7, Cholesterol 52.5, Sodium 1656.1, Carbohydrate 6.3, Fiber 1.5, Sugar 2.9, Protein 11.2

CHEESY FRIED SQUASH

Cheesy Fried Squash image

Just a recipe I came up with while trying different ways to cook squash.

Provided by Linda Martin

Categories Side Dish Vegetables Squash Summer Squash

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

4 yellow squash, sliced
½ cup creamy salad dressing (e.g. Miracle Whip)
¼ cup grated Parmesan cheese
1 cup all-purpose flour
½ cup vegetable oil
1 large sweet onion, sliced

Steps:

Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 44 g, Cholesterol 14.4 mg, Fat 37.7 g, Fiber 4.9 g, Protein 7.8 g, SaturatedFat 6.3 g, Sodium 330.3 mg, Sugar 11.2 g

Tips:

Choose small to medium-sized squashes that are firm and free of blemishes.
Slice the squash into thin, even rounds for even cooking.
Use a combination of panko breadcrumbs and grated Parmesan cheese for a crispy, flavorful coating.
Season the squash slices with salt, pepper, and garlic powder for extra flavor.
Pan-fry the squash slices in a non-stick skillet with a little olive oil until golden brown and crispy.
Serve the cheesy fried squash immediately with your favorite dipping sauce.

Conclusion:

Cheesy fried squash is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With its crispy coating, cheesy filling, and flavorful seasonings, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy squash, give this recipe a try. You won't be disappointed!