Best 2 Cheesy Ham Corn Chowder Recipes
Prepare to tantalize your taste buds with the ultimate cheesy ham corn chowder! This hearty and flavorful soup is a delightful blend of creamy goodness, savory ham, sweet corn, and an explosion of cheesy indulgence. Whether you're looking for a comforting meal on a chilly winter night or a satisfying lunch that will warm your soul, this recipe is sure to hit the spot. Get ready to embark on a culinary journey that will leave you craving more with every spoonful of this cheesy ham corn chowder.
Let's cook with our recipes!
CHEESY HAM AND CORN CHOWDER
Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy!
Provided by Geralyn Walters
Categories Soups, Stews and Chili Recipes Chowders
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
- Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
- Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 29.5 g, Cholesterol 75.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 13.9 g, Sodium 2034.2 mg, Sugar 8.2 g
CHEESY HAM & CORN CHOWDER
Steps:
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chowder the best flavor. If you can, buy your ingredients from a local farmer's market or grocery store.
- Don't overcrowd the pot: When you're adding the ingredients to the pot, don't overcrowd it. This will prevent the chowder from cooking evenly.
- Cook the chowder over low heat: Cheesy ham and corn chowder is a slow-cooked dish. Cook it over low heat for at least 30 minutes, or until the vegetables are tender and the cheese is melted.
- Season the chowder to taste: Once the chowder is cooked, taste it and add more salt, pepper, or other spices as needed.
- Serve the chowder with your favorite toppings: Cheesy ham and corn chowder is delicious served with a variety of toppings, such as croutons, shredded cheese, or chopped green onions.
Conclusion:
Cheesy ham and corn chowder is a hearty and flavorful soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
