Best 6 Cheesy Mushroom Stacks Recipes
Seeking a culinary delight that tantalizes your taste buds and leaves you craving more? Look no further than the delectable cheesy mushroom stacks. This extraordinary dish combines the earthy flavors of mushrooms with the rich and gooey indulgence of melted cheese, creating a symphony of textures and flavors that will transport you to a realm of gastronomic bliss. Whether you're a seasoned chef or a novice cook, preparing this gourmet masterpiece is an easy and rewarding experience, and the result is sure to impress even the most discerning palate. So gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY MUSHROOM MORSELS
There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain. , In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.
Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 162mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
MUSHROOM STACKS
Make and share this Mushroom Stacks recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
- Cut the bacon into pieces approx same size as the mushrooms.
- Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
- Stack the ingredients into the mushroom caps in the order listed above.
- Bake at 200C for 25 minutes.
CHEESY MUSHROOM-STUFFED CHICKEN BREASTS
This favorite household recipe for mushroom-stuffed chicken breasts comes from experimenting with adding various ingredients to chicken breasts to create the perfect combination. With its creamy sauce, it is excellent served with rice or vegetables.
Provided by Luv2Cook
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
- Slice chicken breasts in half lengthwise, leaving one side attached. Open breasts to lay flat, resembling a butterfly.
- On one half of each breast, layer 1/4 of the mushrooms. Sprinkle 1/4 teaspoon each of onion powder, garlic powder, and parsley flakes over each one. Season with pepper, then sprinkle about 2 tablespoons Cheddar cheese over top. Fold the ungarnished sides over the toppings and secure the edges with toothpicks to hold them together while baking. Transfer to the prepared baking pan.
- Mix condensed soup with milk and pour over the chicken breasts. Sprinkle the remaining 1/2 cup Cheddar over top, then add bread crumbs to cover each breast.
- Cover and bake in the preheated oven for 30 minutes. Uncover, and bake until the bread crumb topping is crispy and the chicken is no longer pink in the center and the juices run clear, about 20 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 557.7 calories, Carbohydrate 19.9 g, Cholesterol 149.5 mg, Fat 30 g, Fiber 0.9 g, Protein 50.3 g, SaturatedFat 15.8 g, Sodium 1055.5 mg, Sugar 5.7 g
CHEESY MUSHROOM BAKE
This is a nice side dish, for almost any meal. Similar to a stuffing. Flavors are best when it is refrigerated several hours or even overnight before baking. Mushroom lovers can experiment with different mushrooms. More can be added of desired.
Provided by Always in the kitch
Categories Vegetable
Time 3h20m
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, melt butter.
- Stir in celery, onion and mushrooms.
- Saute over low heat, stirring occasionally, until onions become translucent and mushrooms give up their liquid, about 10 minutes.
- In bottom of 2 quart buttered casserole, spread half of bread cubes.
- Top with half of mushroom mixture.
- Sprinkle with half of cheese.
- Repeat with remaining bread, mushrooms and cheese.
- In bowl, beat together eggs, milk, mustard, salt and pepper, Pour over layers in casserole.
- Refrigerate at least 3 hours or overnight before baking.
- Bake at 325 degrees, about 50 minutes, until custard is firm.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 356.7, Fat 28.1, SaturatedFat 16.8, Cholesterol 164.2, Sodium 417.2, Carbohydrate 8.3, Fiber 0.9, Sugar 1.8, Protein 19
CHEESY LOADED MUSHROOMS
Get the party started with these Cheesy Loaded Mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps. These loaded mushrooms are a perfect appetizer.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 6 servings, 2 filled mushroom caps each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cover baking sheet with foil; spray with cooking spray. Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushroom caps; spoon into mushroom caps. Place on prepared baking sheet.
- Sprinkle with reserved cheese. Carefully transfer baking sheet to oven, being careful to not let mushroom caps roll or tip to the side.
- Bake 18 to 20 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 8 g
PORTOBELLO STACKS
We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.
Provided by JOHN KARST
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
- Bake in preheated oven for 30 minutes, or until cheese is golden brown.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 21.5 g, Cholesterol 19.6 mg, Fat 8.2 g, Fiber 6 g, Protein 12.2 g, SaturatedFat 4.9 g, Sodium 267.4 mg, Sugar 12.3 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Choose the Right Mushrooms: For the best flavor and texture, use fresh mushrooms. You can use a variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.
- Cook the Mushrooms Properly: To get the most flavor out of the mushrooms, sauté them in butter or olive oil until they are browned and tender. Be careful not to overcook them, or they will become tough and rubbery.
- Use a Good Quality Cheese: The cheese is one of the key ingredients in this recipe, so it's important to use a good quality cheese. A sharp cheddar or Gruyère cheese will work well.
- Don't Overcrowd the Pan: When you are cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve Immediately: These cheesy mushroom stacks are best served immediately. They can be reheated, but they will not be as good as when they are first made.
Conclusion:
These cheesy mushroom stacks are a quick and easy appetizer or side dish that is sure to please everyone. They are made with fresh mushrooms, sautéed in butter and garlic, and then topped with a layer of melted cheese. The stacks are then baked until the cheese is golden brown and bubbly. These stacks are perfect for a party or potluck, or they can be served as a simple weeknight meal.
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