Best 2 Cheesy Pita Pockets Recipes
Craving a delightful, cheesy meal that is easy to make and perfect for a quick lunch or dinner? Look no further than the irresistible cheesy pita pockets! These delectable pockets are a cinch to prepare and offer a delightful combination of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and a short amount of time, you can create these cheesy wonders that are sure to become a family favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate cheesy pita pockets!
Here are our top 2 tried and tested recipes!
CHEESY SAUSAGE PITA POCKETS
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Provided by Faith N
Categories Main Dish Recipes Sandwich Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Trim about 1 inch from one side of each pita pocket and arrange onto prepared sheet.
- Roll sausage into 32 small meatballs.
- Heat a large skillet over medium heat. Fry meatballs in skillet until completely browned on all sides, about 5 minutes. Drain meatballs on a plate lined with paper towel.
- Stir pasta sauce, onion, and cream cheese together in a saucepan over medium heat; cook, stirring regularly until onion is tender, 7 to 10 minutes.
- Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. Mix until the meatballs are coated in sauce and cheese.
- Gently stuff pita pockets with meatball mixture using a small spoon.
- Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes.
- Serve pockets with remaining sauce for dipping.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 43.6 g, Cholesterol 96.2 mg, Fat 38 g, Fiber 3.9 g, Protein 30.2 g, SaturatedFat 17.2 g, Sodium 1991.3 mg, Sugar 7 g
CHEESY PITA POCKETS
Make and share this Cheesy Pita Pockets recipe from Food.com.
Provided by Chesska
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mash together cream and Cheddar cheeses, shredded carrot and pepper until blended.
- Cut top quarter of each pita and tuck inside bottom of pita. Spread half of the cheese mixture inside each; fill with cucumber and sprouts.
- (Pita pockets can be wrapped in plastic wrap and refrigerated or stored in cooler pack for up to 24 hours.).
Nutrition Facts : Calories 305, Fat 19.5, SaturatedFat 12.1, Cholesterol 59.8, Sodium 400, Carbohydrate 22.7, Fiber 2, Sugar 2.6, Protein 10.6
Tips:
- Use fresh pita bread for the best results. Stale pita bread will be difficult to fold and will not hold the filling as well.
- Don't overfill the pita pockets. Too much filling will make them difficult to fold and eat.
- Be careful not to overcook the pita pockets. They should be cooked until they are golden brown and crispy, but not burnt.
- Serve the pita pockets hot out of the oven with your favorite dipping sauce.
- You can make pita pockets ahead of time and store them in the refrigerator for up to 3 days. When you're ready to serve them, reheat them in the oven or microwave until they are warmed through.
Conclusion:
Cheesy pita pockets are a delicious and easy-to-make snack or meal. They can be filled with a variety of ingredients, making them a versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy lunch or a fun and tasty appetizer, cheesy pita pockets are sure to hit the spot.
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