Best 2 Cheesy Potato And Corn Chowder Recipes

Are you craving a warm and comforting meal that is bursting with flavor? Look no further than the classic cheesy potato and corn chowder! This hearty dish is the perfect antidote to a chilly day, offering a rich and creamy broth, tender potatoes, sweet corn, and an abundance of melted cheese. Whether you're hosting a cozy dinner party or simply seeking a satisfying meal for yourself, this cheesy potato and corn chowder is sure to delight your taste buds and warm your soul.

Let's cook with our recipes!

CHEESY POTATO AND CORN CHOWDER

Cheesy Potato and Corn Chowder image

Comfort food . . . hot and tasty for those cold winter days.

Provided by Jackay

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 55m

Yield 7

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
1 cup chopped celery
1 cup chopped onion
2 (14.5 ounce) cans chicken broth
3 cups peeled and cubed potatoes
1 (15 ounce) can whole kernel corn
1 (4 ounce) can diced green chiles
1 (2.5 ounce) package country style gravy mix
2 cups milk
1 cup shredded Mexican-style processed cheese food

Steps:

In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 37.8 g, Cholesterol 23.3 mg, Fat 11.8 g, Fiber 4.4 g, Protein 11.3 g, SaturatedFat 5.4 g, Sodium 1020.8 mg, Sugar 11 g

CHEESY POTATO AND CORN CHOWDER

Cheesy Potato and Corn Chowder image

Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.

Provided by Mrs. Flick

Categories Chowders

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons margarine
1 cup chopped celery
1 cup chopped onion
2 (14 1/2 ounce) cans chicken broth
3 cups peeled and cubed potatoes
1 (15 ounce) can whole kernel corn
1 (4 ounce) can diced green chilies
1 (2 1/2 ounce) package country gravy mix
2 cups milk
1 cup shredded Velveeta Mexican cheese (processed cheese food)

Steps:

In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chowder.
Don't skimp on the cheese. Cheese is what gives chowder its rich, creamy flavor. Use a good quality cheddar cheese or a blend of cheeses.
Use a variety of vegetables. This will add flavor and texture to your chowder. Some good options include potatoes, corn, carrots, celery, and onion.
Season your chowder well. Salt, pepper, and garlic powder are all good options. You can also add other herbs and spices to taste.
Let your chowder simmer for a while. This will allow the flavors to meld together. The longer you simmer your chowder, the better it will taste.
Serve your chowder hot. Chowder is best enjoyed when it is hot and steamy.

Conclusion:

Cheesy potato and corn chowder is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give this cheesy potato and corn chowder a try. You won't be disappointed!