Best 2 Cheesy Potato Kugel Recipes
Cheesy potato kugel is a classic Jewish dish that is perfect for any occasion. It is made with a combination of potatoes, cheese, and eggs, and can be served as a main dish or a side dish. The recipe is simple to follow and can be made with ingredients that are easy to find. Kugel is a versatile dish that can be customized to taste, with various cheeses and seasonings, and can be baked or fried. With its creamy texture and cheesy flavor, cheesy potato kugel is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY POTATO KUGEL
Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can't imagine a Jewish celebration without a kugel!
Provided by Becky
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Place potatoes in a colander and squeeze out moisture.
- In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 21.1 g, Cholesterol 86.7 mg, Fat 15.2 g, Fiber 2.7 g, Protein 10.4 g, SaturatedFat 6.3 g, Sodium 176.8 mg, Sugar 1.5 g
CHEESY POTATO KUGEL
With a quick 20-minute prep time, this cheese-laden side dish is the perfect foil for a meaty holiday entrée.
Provided by By Angie McGowan
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Shred potatoes by rubbing them across the larger holes of a box grater. In large bowl, place shredded potatoes; cover with cold water.
- In separate large bowl, shred onion by rubbing across the larger holes of the box grater. Add cottage cheese, Cheddar cheese, 4 tablespoons of the chives, the garlic, nutmeg and eggs.
- Drain potatoes; rinse under running water. Drain well, using hands to press out as much excess water as possible. Add potatoes to cheese mixture in bowl; season with salt and pepper. Mix well; spoon into baking dish.
- Bake 1 hour or until golden brown; sprinkle with remaining chives.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use a variety of potatoes for a more complex flavor and texture. Russet, Yukon Gold, and red potatoes all work well in kugel.
- Be sure to grate the potatoes finely. This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the batter. Overmixing can make the kugel tough.
- Bake the kugel until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the kugel cool slightly before serving. This will help it to hold its shape.
Conclusion:
Cheesy potato kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great make-ahead dish, as it can be reheated in the oven or microwave. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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