Best 4 Cheesy Turkey Casserole Recipes
Cheesy turkey casserole is a versatile and comforting dish that can be enjoyed by people of all ages. It's a great way to use up leftover turkey after a holiday meal or to create a hearty and flavorful weeknight dinner. With a variety of ingredients and cooking methods to choose from, there's a cheesy turkey casserole recipe out there to suit everyone's taste. Whether you're looking for a classic casserole made with rice or noodles, or a healthier version with quinoa or vegetables, you're sure to find a recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY TURKEY NOODLE CASSEROLE
Make and share this Cheesy Turkey Noodle Casserole recipe from Food.com.
Provided by LizCl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the 2 soups and the broth.
- Stir in the cheddar cheese, then add noodles, turkey and mushrooms.
- Mix well, then put in a greased 13 X 9 inch baking pan.
- Sprinkle Parmesan cheese and paprika on top.
- Bake at 350 degrees till bubbly and browned, about 30 minutes.
CHEESY WILD RICE AND TURKEY CASSEROLE
Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
- In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
- Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g
CHEESY TURKEY RICE CASSEROLE
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Provided by BABYPHAT55
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 27.6 g, Cholesterol 158.7 mg, Fat 26.2 g, Fiber 1.8 g, Protein 28.7 g, SaturatedFat 15.3 g, Sodium 607.1 mg, Sugar 7.8 g
CHEESY TURKEY CASSEROLE
My husband loves this casserole! It is great with or with out the spinach. I actually created this lighter version from other recipes for this casserole. This casserole can be doubled.....;)
Provided by Patti Polley
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown turkey sausage in sauce pan or skillet.
- 2. Once sausage is thoroughly cooked turn burner to warm & add the cream cheese. Stir until cheese is completely melted. Remove from heat.
- 3. Squeeze water from spinach & add spinach. At this point u r mixing not cooking.
- 4. Pour into an 8x8" baking pan that has been coated with cooking spray. Sprinkle with the Parmesan cheese & then top with the cheese slices.
- 5. Unroll crescent rolls & lay on top pinching seams together to form a crust. Bake in a 375 oven for 15 min or until crust is golden brown. Let cool for 10-15min before serving. ( u will only use about 1/2 of the crescents for this size casserole)
Tips:
- To ensure the turkey is cooked thoroughly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) before removing it from the oven.
- If you don't have a meat thermometer, you can also check the turkey is cooked by poking it with a fork; the juices should run clear, not pink.
- Feel free to add your favorite vegetables to the casserole. Some good options include broccoli, cauliflower, carrots, and peas.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Cheesy turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with protein and vegetables, and it is sure to please the whole family. So next time you are looking for a quick and easy dinner idea, give this cheesy turkey casserole a try.
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