Best 6 Easy Bake Oven Quick Cake Recipes
Ever wanted to enjoy a delightful, oven-baked cake without the hassle of using a traditional oven? The Easy-Bake Oven Quick Cake is here to satisfy your sweet cravings with minimal effort! This remarkable kitchen appliance transforms cake mixes into delectable treats in no time. With its user-friendly design and foolproof instructions, the Easy-Bake Oven makes baking a breeze, even for those with limited culinary skills. Get ready to embark on a culinary adventure as we dive into the world of quick and delicious cake creations, perfect for busy individuals or those seeking an effortless baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY-BAKE OVEN CAKE USING COMMERCIAL CAKE MIXES
Make and share this Easy-Bake Oven Cake Using Commercial Cake Mixes recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Grease and flour pan.
- Mix cake mix and milk until smooth. Pour into pan.
- Bake in preheated Easy-Bake Oven about 15 minutes.
Nutrition Facts : Calories 9.8, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 7.5, Carbohydrate 0.7, Protein 0.5
EASY BAKE OVEN CAKE MIX
Steps:
- In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
- Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
- Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
- To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
- Bake according to manufacturer's instructions
Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.3 g, Fat 7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 247.2 mg, Sugar 20 g
EASY BAKE OVEN QUICK CAKE
Make and share this Easy Bake Oven Quick Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Preheat Easy Bake Oven 15 minutes
- Mix cake mix and water (use only enough to make a cake batter consistency). Place in greased toy cake pan.
- Bake for 10 minutes.
- Makes 1 serving.
EASY BAKE OVEN CRAZY CAKE
Make and share this Easy Bake Oven Crazy Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat Easy Bake Oven 15 minutes
- Mix together flour, sugar, cocoa, baking powder and salt. Add vanilla, vinegar and vegetable oil. Place in a greased toy cake pan. Pour 1 tablespoon of water over batter. Mix lightly with a fork but do not beat.
- Bake 10 minutes.
- Makes 1 serving.
Nutrition Facts : Calories 154.6, Fat 6.9, SaturatedFat 0.9, Sodium 200.7, Carbohydrate 22, Fiber 0.4, Sugar 12.7, Protein 1.3
QUICK, CHEAP AND EASY CUPCAKES/ CAKE MADE IN AN EASY BAKE OVEN!!
a quick and easy way to make yummy little treats with an Easy Bake Oven. Perfect for kids who's parents don't have endless amounts of money! I know that my parents don't!
Provided by EasyBakeGirl16
Categories < 30 Mins
Time 20m
Yield 1-9 1cake-9cupcakes, 9 serving(s)
Number Of Ingredients 2
Steps:
- Grease Easy Bake Pan (either cake or cupcake pan).
- turn Easy Bake Oven on.
- pour ingredients into a medium size bowl.
- mix until completely smooth.
- pour batter into pan (make sure that the batter is not higher than the top of the pan).
- place into Easy Bake Oven as u would normally.
- set a timer for ten mins.
- after ten mins in the oven push the pan into the "cooling chamber" for at least 5 mins.
- after it has cooled carefully take the pan out of the oven.
- if u have icing and want to ice ur "creation" feel free to do so. I did!
- and last but definetly not least -- Enjoy!
Nutrition Facts : Sodium 0.1
EASY BAKE OVEN WHITE CAKE MIX
Make and share this Easy Bake Oven White Cake Mix recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 10 packages
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sugar, flour, baking soda, and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal.
- Spoon about 1/3 cup mixture into each of 10 small containers or ziploc bags. Seal bags tightly. Label with date and contents.
- Store in a cool dry place. Use within 12 weeks.
- Makes 10 packages Cake Mix.
- ---------------------------------.
- TO USE:
- 1 pkg. Children's White Cake Mix (above).
- 4 teaspoons water.
- Preheat oven for 15 minutes.
- Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth.
- Pour mixture into prepared pan. Bake 12 to 13 minutes in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan.
- When cool, frost with Children's White Frosting if desired.
- Serves 2 children.
- NOTES: If you like, a drop or two of vanilla may be added at the time the cake is prepared.
Nutrition Facts : Calories 205.9, Fat 7, SaturatedFat 1.7, Sodium 242.5, Carbohydrate 34.3, Fiber 0.5, Sugar 20, Protein 1.9
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Follow the Recipe: While it's okay to be creative in the kitchen, it's important to follow the recipe closely when you're using an Easy-Bake Oven. The recipes are designed specifically for the oven, and any changes you make could affect the outcome of your cake.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor. If you can, use organic ingredients whenever possible.
- Preheat the Oven: Make sure to preheat the Easy-Bake Oven before you start baking. This will help ensure that your cake cooks evenly.
- Don't Open the Oven Door: Once you've put your cake in the oven, don't open the door until the timer goes off. Opening the door will let heat escape and could cause your cake to sink.
- Let the Cake Cool: Once the cake is done baking, let it cool for a few minutes before you try to remove it from the oven. This will help prevent the cake from breaking.
Conclusion:
Baking a cake in an Easy-Bake Oven is a fun and easy way to satisfy your sweet tooth. With a little planning and preparation, you can create a delicious and impressive cake that the whole family will enjoy. So what are you waiting for? Get baking!
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