Best 3 Cheesy Volcano Meatball Sandwiches Recipes
Introducing the ultimate cheesy volcano meatball sandwich, a culinary masterpiece that combines the flavors of tender, juicy meatballs, melted cheese, tangy sauce, and fresh toppings all packed into a soft and fluffy bun. This sandwich is a carnival of flavors, a symphony of textures, and a feast for your senses. Say hello to a sandwich that's more than just a meal – it's an experience you won't forget. Prepare to embark on a culinary adventure where every bite is an explosion of taste and satisfaction, leaving you craving more. Get ready to make the cheesiest, most mouthwatering, and downright delicious cheesy volcano meatball sandwich you've ever tasted!
Here are our top 3 tried and tested recipes!
CHEESY VOLCANO MEATBALLS
Make these Cheesy Volcano Meatballs for a dish the kids will love! These flavorful volcano meatballs feature melted cheese 'erupting' from the tops.
Provided by My Food and Family
Categories Home
Time 24m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce just until blended. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
- Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake 14 min. or until meatballs are done (160ºF).
- Microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through. Fill buns with meatballs and sauce just before serving.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CHEESY VOLCANO MEATBALL SANDWICHES
Make and share this Cheesy Volcano Meatball Sandwiches recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
- Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
- Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
- While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
- Spoon sauce evenly into buns. Fill each with three meatballs.
DIVINE MEATBALL SANDWICHES
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.
Provided by Jamie Renee
Categories Spreads
Time 45m
Yield 2 footlong sandwiches
Number Of Ingredients 9
Steps:
- In a large pot combine frozen meatballs and spaghetti sauce.
- Heat over medium until meatballs are heated throughout.
- Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
- Slice Italian style bread loaves horizontally with serrated bread knife.
- Cut loaves into three- or four-inch sections to make small sandwiches.
- Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
- Preheat oven to 350°F.
- When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
- Put sandwich tops on and place on a foil-lined baking sheet.
- Bake about 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 1726.6, Fat 80.2, SaturatedFat 40.7, Cholesterol 217.7, Sodium 3700.8, Carbohydrate 187.1, Fiber 13.8, Sugar 26.3, Protein 61.9
Tips:
- Choose the right meatballs: For the best results, use high-quality frozen or homemade meatballs. Look for meatballs that are made with ground beef, pork, or a combination of both. Avoid meatballs that are made with fillers, such as bread crumbs or soy protein.
- Make your own marinara sauce: If you have the time, making your own marinara sauce is a great way to add extra flavor to your sandwiches. Simply simmer tomatoes, garlic, onions, and Italian seasoning in a pot until the sauce has thickened. You can also add a pinch of red pepper flakes for a little spice.
- Use a good quality cheese: The cheese is what makes these sandwiches so cheesy and delicious. Use a sharp cheddar cheese or a blend of cheddar and mozzarella cheese. Avoid using pre-shredded cheese, as it doesn't melt as well.
- Toast the bread: Toasting the bread adds a nice crispy texture to the sandwiches. You can toast the bread in a toaster, on a griddle, or in a pan with a little butter.
- Assemble the sandwiches carefully: When assembling the sandwiches, be careful not to overload them with ingredients. You want the sandwiches to be easy to eat and not too messy.
Conclusion:
Cheesy volcano meatball sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is sure to satisfy your cravings. So next time you're looking for a tasty and satisfying meal, give these cheesy volcano meatball sandwiches a try.
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