Best 5 Chef Johns Chia Chocolate Pudding Recipes
Welcome to the world of delicious and nutritious chia chocolate pudding. With its combination of chia seeds and rich chocolate flavor, this pudding is a delectable treat that can satisfy your sweet cravings while offering a range of health benefits. In this article, we will delve into the realm of "Chef John's Chia Chocolate Pudding," a culinary creation known for its unique texture and delightful flavor profile. We will provide a comprehensive guide to help you craft this delectable pudding in the comfort of your own kitchen, with step-by-step instructions, ingredient recommendations, and tips to ensure a perfect result every time. Get ready to embark on a culinary journey that combines taste and nutrition in a harmonious blend.
Here are our top 5 tried and tested recipes!
CHEF JOHN'S CHIA CHOCOLATE PUDDING
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter, and cream. That said, if you're craving something sweet, relatively chocolaty, and comparatively healthful, then chia seeds may be a good option.
Provided by Chef John
Categories Chocolate Pudding
Time 8h30m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, chia seeds, cocoa powder, brown sugar, white sugar, coffee granules, vanilla extract, and salt together in a bowl until pudding is smooth. Let sit for 5 minutes; stir. Repeat sitting and stirring process at least 2 times.
- Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Spoon into bowls and top with chocolate hemp seeds.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 32.6 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 8 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 152.8 mg, Sugar 18.7 g
CHEF JOHN'S CHIA CHOCOLATE PUDDING
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter, and cream. That said, if you're craving something sweet, relatively chocolaty, and comparatively healthful, then chia seeds may be a good option.
Provided by Chef John
Categories Chocolate Pudding
Time 8h30m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, chia seeds, cocoa powder, brown sugar, white sugar, coffee granules, vanilla extract, and salt together in a bowl until pudding is smooth. Let sit for 5 minutes; stir. Repeat sitting and stirring process at least 2 times.
- Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Spoon into bowls and top with chocolate hemp seeds.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 32.6 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 8 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 152.8 mg, Sugar 18.7 g
CHEF JOHN'S CHIA CHOCOLATE PUDDING
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter, and cream. That said, if you're craving something sweet, relatively chocolaty, and comparatively healthful, then chia seeds may be a good option.
Provided by Chef John
Categories Chocolate Pudding
Time 8h30m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, chia seeds, cocoa powder, brown sugar, white sugar, coffee granules, vanilla extract, and salt together in a bowl until pudding is smooth. Let sit for 5 minutes; stir. Repeat sitting and stirring process at least 2 times.
- Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Spoon into bowls and top with chocolate hemp seeds.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 32.6 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 8 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 152.8 mg, Sugar 18.7 g
CHEF JOHN'S CHIA CHOCOLATE PUDDING
If you're looking for a rich and decadent chocolate pudding then keep moving. As nutritious as this 'superfood' is supposed to be, you can't expect the same results substituting birdseed for eggs, butter, and cream. That said, if you're craving something sweet, relatively chocolaty, and comparatively healthful, then chia seeds may be a good option.
Provided by Chef John
Categories Chocolate Pudding
Time 8h30m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, chia seeds, cocoa powder, brown sugar, white sugar, coffee granules, vanilla extract, and salt together in a bowl until pudding is smooth. Let sit for 5 minutes; stir. Repeat sitting and stirring process at least 2 times.
- Cover the bowl with plastic wrap and refrigerate, 8 hours to overnight. Spoon into bowls and top with chocolate hemp seeds.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 32.6 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 8 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 152.8 mg, Sugar 18.7 g
CHOCOLATE PUDDINO
Perfect for Valentine's Day, this rich and delicious chocolate pudding is made with a classic Italian method that they call "budino." The pudding has a glorious texture--firm enough to stay on the spoon and hold its shape, but at the same time, soft, smooth, and silky. It's a perfect balance between intense chocolate flavor, with just the right amount of sweetness, topped with a soft whipped cream topping that elevates it to a whole new level of amazingness!
Provided by Chef John
Yield 6
Number Of Ingredients 12
Steps:
- Combine chocolate chips, salt, and cayenne in a heat-proof measuring cup; set aside.
- Separate eggs by cracking one egg into your hand over a bowl. Open your fingers slightly and gently jiggle your hand until the egg white falls into the bowl below. Transfer the yolk to a skillet. Repeat with remaining eggs. Reserve egg whites for another use.
- Add sugar, milk, and cream to egg yolks. Whisk thoroughly, breaking egg yolks first, until well combined.
- Place skillet on the stove over medium or medium-low heat. Cook, stirring constantly with a silicone spoon, until very hot and thick enough to coat the back of the spoon, about 5 minutes. An instant-read thermometer should read at least 175 degrees F (79 degrees C). Remove from the heat.
- Set a fine sieve over the bowl of reserved chocolate. Strain the custard sauce into the chocolate and let sit for 2 minutes. Whisk until chocolate has melted and custard sauce is smooth and shiny, about 2 minutes. Add vanilla and butter; stir until butter has melted, about 1 minute.
- Pour warm custard sauce into 6 serving glasses. Tilt each glass and rotate it around so the warm chocolate coats another 1/2 inch of the glass. Cover with plastic and place in the refrigerator until completely chilled, at least 3 to 4 hours.
- Combine cream and vanilla extract for topping in a metal bowl and whisk until thickened; make sure no peaks form. Spoon cream into the glasses, then tilt and twirl to coat the sides a bit.
- Garnish with shaved chocolate and serve.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 42.7 g, Cholesterol 276.9 mg, Fat 41.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 24.9 g, Sodium 137.8 mg, Sugar 28.1 g
Tips:
- Make sure to use unsweetened cocoa powder for a rich chocolate flavor without added sugar.
- For a vegan version, use almond or coconut milk instead of regular milk.
- If you don't have chia seeds, you can substitute ground flaxseed or hemp seeds.
- To make the pudding creamier, blend it in a blender or food processor until smooth.
- Feel free to add your favorite toppings, such as fresh berries, chopped nuts, or a dollop of whipped cream.
Conclusion:
This chia chocolate pudding is a delicious and healthy dessert that can be enjoyed by people of all ages. It's easy to make, requires just a few simple ingredients, and is packed with nutrients. Whether you're looking for a quick and easy snack or a decadent dessert, this chia chocolate pudding is sure to please.
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