Best 6 Chefkaties Whole Wheat Croutons Recipes
Want to make perfect, crispy croutons out of chefkaties whole wheat bread? You've come to the right place! This article provides a thorough guide to creating delicious, crunchy croutons from start to finish. We'll cover everything from selecting the ideal loaf of whole wheat bread to slicing, seasoning, and baking the croutons. Whether you're planning a salad, soup, or simply craving a tasty snack, these chefkaties whole wheat croutons will elevate your culinary creations.
Here are our top 6 tried and tested recipes!
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
CHEFKATIE'S WHOLE WHEAT CROUTONS
Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!
Provided by ChefKatie
Categories Croutons
Time 15m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
- Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n
Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g
WHOLE WHEAT CROUTONS
I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan
Provided by MigJ9063
Categories Grains
Time 25m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
- Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.
Nutrition Facts : Calories 481.6, Fat 26.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 733.5, Carbohydrate 46.5, Fiber 7.7, Sugar 6.3, Protein 14.9
Tips:
- Use stale whole wheat bread for the croutons to give them a crispy texture.
- Cut the bread into 1-inch cubes for even cooking.
- Toss the bread cubes with olive oil, garlic powder, onion powder, salt, and pepper to coat them evenly.
- Spread the bread cubes in a single layer on a baking sheet to ensure even browning.
- Bake the croutons at 350°F for 15-20 minutes, or until they are golden brown and crispy.
- Store the croutons in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These whole wheat croutons are a delicious and healthy addition to salads, soups, and casseroles. They are also a great snack on their own. With their crispy texture and savory flavor, these croutons are sure to be a hit with everyone who tries them. So next time you have some stale bread, don't throw it away! Make these whole wheat croutons instead.
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