Best 8 Cherries In The Snow Cake Ii Recipes
Cherries in the Snow Cake II is a classic dessert that is a delightful combination of sweet and tangy flavors. With a light and fluffy texture and a delicious cherry filling, this cake is a perfect treat for any occasion. The delicate crumb of the cake pairs perfectly with the juicy cherries, creating a dessert that will satisfy even the most discerning palate. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating this scrumptious cake that will surely be a hit with family and friends.
Here are our top 8 tried and tested recipes!
CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CHERRIES IN THE SNOW CAKE I
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Provided by Yvonne
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g
CHERRIES IN THE SNOW 2
Make and share this Cherries in the Snow 2 recipe from Food.com.
Provided by Mary Butterfield
Categories Dessert
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine cherries, sugar and flour.
- Bring to a boil over medium-high heat, stirring constantly.
- Continue to boil for 5 minutes.
- Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth.
- fold in whipped topping.
- Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish.
- Spread remaining cream cheese mixture over cake.
- Cover top with cherry mixture.
- Refrigerate for at least 5 hours.
Nutrition Facts : Calories 1608.7, Fat 62, SaturatedFat 43.7, Cholesterol 124.7, Sodium 1093.7, Carbohydrate 246.9, Fiber 2.5, Sugar 111, Protein 20.5
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix first three ingredients.
- In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
- Top with cherry pie filling.
- Chill!
Nutrition Facts : Calories 3233.4, Fat 234.5, SaturatedFat 165.1, Cholesterol 499, Sodium 1525.1, Carbohydrate 248.3, Fiber 3.6, Sugar 70.6, Protein 40.2
CHERRIES IN THE SNOW CAKE
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Provided by SARABOWENAK
Categories Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CHERRIES IN THE SNOW CAKE
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Provided by SARABOWENAK
Categories Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CHERRIES IN THE SNOW CAKE
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Provided by SARABOWENAK
Categories Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
Tips:
- Using fresh cherries yields the best results in this recipe. Fresh cherries are in season from June to August.
- If fresh cherries are unavailable, frozen cherries can be used. Thaw them before using and drain them well.
- To make the cake moist, use buttermilk instead of milk.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For a richer frosting, use cream cheese instead of butter.
- If the frosting is too thick, add a little bit of milk until it reaches the desired consistency.
- Garnish the cake with fresh cherries or chopped nuts before serving.
Conclusion:
Cherries in the Snow Cake II is a classic dessert that is perfect for any occasion. It is a moist and flavorful cake with a creamy frosting and a cherry filling. The cake is easy to make and can be made ahead of time. It is sure to be a hit with family and friends.
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