Best 2 Cherry Almond Chews Recipes
Cherry almond chews are a delectable treat that combines the sweet and tangy flavors of cherries with the nutty goodness of almonds. These chewy bars have a crispy almond crust, a gooey cherry filling, and a sweet almond glaze. If you are looking for the best recipe to satisfy your sweet tooth, there are some things you need to know. The key to creating perfect cherry almond chews is to find a balance between the sweetness of the cherries and the nutty flavor of the almonds. The filling should be thick and gooey, while the crust should be crispy and golden brown. The glaze should add an extra layer of sweetness and shine to the bars.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY ALMOND CHEWS
I make these attractive cherry coconut cookies every Christmas for family and friends. During that busy time of year, I appreciate the fact that they freeze well, so I can make them ahead.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in coconut and nuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Place a cherry half in the center of each. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY ALMOND CHEWS
Make and share this Cherry Almond Chews recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 32m
Yield 84 chews
Number Of Ingredients 11
Steps:
- In a mixing bowl cream shortening and sugar.
- Add the eggs one at a time,beating well after each addition.
- Beat in extract.
- Combine the flour baking soda and salt,gradually add to creamed mixture.
- Stir in coconut and nuts if desired.
- Drop by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets.
- Place a cherry half in the center of each cookie.
- Bake at 350 for 12-14 minutes or until lightly browned.
- Remove to wire racks to cool.
Tips:
- For the best flavor, use fresh cherries. If using frozen cherries, thaw them before using.
- Be sure to pit the cherries before using them.
- If you don't have a cherry pitter, you can use a paring knife to remove the pits.
- Be careful not to overcook the cherries. They should be cooked until they are soft but still hold their shape.
- If you want a thicker filling, add an extra tablespoon of cornstarch.
- Be careful not to overcook the cherry pie filling. It should be cooked until it is thickened and bubbly, but not so long that it becomes stiff.
- Allow the cherry pie filling to cool completely before using it.
- When making the almond streusel topping, be sure to use cold butter. This will help to create a crumbly texture.
- Be sure to preheat the oven before baking the cherry pie bars.
- Allow the cherry pie bars to cool completely before cutting them into squares.
Conclusion:
These cherry almond chew bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a sweet cherry filling, a crunchy almond streusel topping, and a chewy crust. These bars are sure to be a hit with everyone who tries them.
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