Best 5 Cherry Almond Lemon Mascarpone Tart Recipes

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In this article, we bring you delectable cherry almond lemon mascarpone tart recipes curated meticulously to tantalize your taste buds. Embark on a culinary journey as we explore an array of recipes that combine the vibrant tartness of fresh cherries, the delicate sweetness of almonds, the citrusy zing of lemon, and the velvety richness of mascarpone cheese. Whether you're a seasoned baker or a novice cook, we've gathered recipes that cater to various skill levels and tastes. Get ready to indulge in a symphony of flavors that will turn your ordinary dessert into an extraordinary treat.

Let's cook with our recipes!

LEMON MASCARPONE TART



Lemon Mascarpone Tart image

This cool and tangy lemon tart gets its creamy texture from mascarpone cheese-perfect for spring and summer parties!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 12

Number Of Ingredients 14

Easy Nut Crust
3/4 cup mascarpone cheese (from 8-oz container)
1 cup sugar
2 tablespoons grated lemon peel
1/3 cup lemon juice
2 tablespoons whipping cream
1 teaspoon vanilla
2 whole eggs
1 egg yolk
1 cup whipping cream
3 tablespoons mascarpone cheese (from 8-oz container)
2 tablespoons honey
1/2 teaspoon vanilla
Grated lemon peel or lemon peel twists

Steps:

  • Prepare crust as directed, using pistachio nuts. Press mixture evenly in bottom and up side of 10-inch tart pan with removable bottom. Refrigerate 30 minutes.
  • Meanwhile, Heat oven to 350°F. In medium bowl, beat 3/4 cup mascarpone cheese, the sugar and 2 tablespoons lemon peel with electric mixer on low speed until blended. Add lemon juice, 2 tablespoons whipping cream and 1 teaspoon vanilla; beat until well blended. Add eggs and egg yolk, beating on low speed just until combined. Spread filling evenly in chilled crust. Place sheet of foil on rack below tart in case of spillover.
  • Bake about 35 minutes or until filling is set but center still jiggles slightly when moved. Cool on cooling rack 1 hour. Refrigerate at least 1 hour.
  • In chilled large bowl, beat 1 cup whipping cream and 3 tablespoons mascarpone cheese with electric mixer on high speed until soft peaks form. Stir in honey and 1/2 teaspoon vanilla. Spread over top of tart. Garnish with lemon peel. Remove side of pan before serving.

Nutrition Facts : Fat 4 1/2, ServingSize 1 Serving, TransFat 1/2 g

CHERRY ALMOND TART



Cherry Almond Tart image

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 14-16 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
2/3 cup graham cracker crumbs (about 11 squares)
1/2 cup butter, softened
1 egg
1/2 cup chopped almonds
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 can (21 ounces) cherry pie filling
1/2 cup sliced almonds, toasted

Steps:

  • In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. , Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. , In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.

Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY, ALMOND & LEMON MASCARPONE TART



Cherry, almond & lemon mascarpone tart image

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

Provided by Barney Desmazery

Categories     Dessert, Dinner, Supper, Treat

Time 1h15m

Number Of Ingredients 10

375g block dessert pastry
about 700g/1lb 9oz cherries , stoned
100 g/ 4 oz unsalted butter at room temperature
100 g/ 4 oz golden caster sugar
100 g/ 4 oz ground almond
1 egg
splash of Disaronno or Marsala, if you have it
2 x 250g tubs mascarpone
zest and juice 1 lemon
140 g/ 5 oz icing sugar , plus extra for dusting

Steps:

  • Roll out the pastry on a lightly floured surface to just thinner than a £1 coin. Use to line a 22cm loose-bottomed tart tin, leaving an overhang on the sides. Leave to chill in the fridge on a baking sheet. To make the frangipane, whizz everything together in a food processor until combined.
  • Heat oven to 200C/180C fan/gas 6 and line the tart case with baking parchment and beans. Bake for 20 mins, then remove parchment and beans, lightly prick the base with a fork and continue to bake for 10 mins until pale biscuity. Spread the frangipane over the base and return to the oven for 15 mins until cooked. Remove from the oven, trim the sides of the pastry and leave to cool completely.
  • Beat the mascarpone with the lemon zest and juice and the icing sugar. Spread over the frangipane. Arrange the cherries on top, dust heavily with icing sugar, remove from the tin and serve.

Nutrition Facts : Calories 847 calories, Fat 62 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 50 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.44 milligram of sodium

CHERRY LEMON TARTS



Cherry Lemon Tarts image

Make and share this Cherry Lemon Tarts recipe from Food.com.

Provided by PaulaG

Categories     Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 cup graham cracker crumbs
2 tablespoons sugar
1 (14 ounce) can fat-free sweetened condensed milk
2 eggs
1 tablespoon grated lemon, rind of
1/3 cup lemon juice
1 (21 ounce) can cherry pie filling (I use reduced sugar.)

Steps:

  • In 5- or 6-oz custard cup, place 2 of cupcake liners.
  • In small bowl microwave the butter until melted.
  • Stir graham cracker crumbs and sugar into melted butter.
  • In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
  • Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
  • Pour 2 tablespoons in each prepared custard cup.
  • Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
  • The tarts should be removed as they appear done.
  • Repeat the process for the remaining 6 tarts.
  • Cool and serve topped with pie filling.

Nutrition Facts : Calories 125.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 36.1, Sodium 71.2, Carbohydrate 22, Fiber 0.6, Sugar 4.5, Protein 1.8

CHERRY ALMOND DELIGHTS



Cherry Almond Delights image

A tender cream cheese dough filled with homemade almond paste and maraschino cherries makes an elegant cookie tart fit for a party.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
3 ounces cream cheese, softened
1 large egg, room temperature
1 package (17-1/2 ounces) sugar cookie mix
FILLING:
1-1/2 cups slivered almonds
3/4 cup sugar
2 large eggs, room temperature
1/4 cup butter, softened
2 teaspoons vanilla extract
24 maraschino cherries, well-drained
Confectioners' sugar

Steps:

  • In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.

Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 114mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything important.
  • Proper Measuring: Use accurate measuring tools to ensure the correct proportions of ingredients. This is crucial for achieving the desired texture and flavor of the tart.
  • Quality Ingredients: Use high-quality ingredients whenever possible. Fresh, ripe cherries, good quality almond flour, and mascarpone cheese will make a significant difference in the overall taste of the tart.
  • Chilling the Dough: Chilling the dough before baking helps to prevent it from spreading too much in the oven, resulting in a more stable and evenly baked tart crust.
  • Blind Baking: Blind baking the tart crust before filling it helps to prevent a soggy bottom. Make sure to prick the bottom of the dough with a fork before baking to allow steam to escape.
  • Cherry Filling: Use fresh, ripe cherries for the filling. If using frozen cherries, thaw them completely and drain off any excess liquid before using.
  • Folding the Mascarpone: When folding the mascarpone into the whipped cream, do it gently to avoid over-mixing. Over-mixing can cause the mascarpone to lose its airy texture.
  • Chilling the Tart: After assembling the tart, chill it for at least 2 hours or overnight before serving. This allows the flavors to meld together and the tart to set properly.

Conclusion:

This Cherry Almond Lemon Mascarpone Tart is a delightful combination of sweet, tart, and nutty flavors. The almond crust provides a sturdy base for the creamy mascarpone filling and juicy cherry topping. With its elegant appearance and irresistible taste, this tart is perfect for any special occasion or as a sweet treat to enjoy with friends and family. Remember to follow the tips mentioned above to ensure a successful baking experience and a delicious outcome. Happy baking!

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