Best 2 Cherry Apricot Cobbler Recipes

Embark on a delightful culinary journey as we unveil the secrets to crafting the perfect cherry apricot cobbler, a delectable dessert that harmonizes the sweet tang of cherries and apricots with a golden-brown, buttery crust. This timeless classic, often associated with summer's bounty, is a symphony of flavors and textures that will tantalize taste buds and create lasting memories around the dinner table.

Let's cook with our recipes!

CHERRY AND APRICOT COBBLER

Cherry and Apricot Cobbler image

Categories Fruit Dessert Bake Picnic Apricot Cherry Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Ingredients

Filling
2 pounds fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained
2 pounds apricots, halved, pitted
1 cup sugar
3 tablespoons cornstarch
1 teaspoon almond extract
Topping
2 1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup chilled buttermilk
3/4 cup chilled whipping cream
Whipped cream or vanilla ice cream

Steps:

For filling:
Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.
Meanwhile, prepare topping:
Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.
Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.

CHERRY-APRICOT COBBLER

Cherry-Apricot Cobbler image

Provided by Susan Reid

Categories Bourbon Dessert Bake High Fiber Apricot Cherry Fall Whole Wheat Bon Appétit Pescatarian Peanut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 18

Ingredients

Filling:
Butter
3 14.5-ounce cans pitted tart cherries in water, drained
1 1/2 cups diced dried apricots
3/4 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon ground allspice topping
1/2 cup whole wheat pastry flour
1/2 cup sugar
1/3 cup unbleached all purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup whole milk
2 tablespoons bourbon
2 teaspoons finely grated lemon peel
1 teaspoon vanilla extract
Ice cream or whipped cream

Steps:

For filling:
Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Combine next 5 ingredients in large bowl; toss well. Spread evenly in prepared dish.
For topping:
Whisk first 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon topping over filling. Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes. Serve cobbler warm with ice cream or whipped cream.

Tips:

For the best results, use fresh cherries and apricots. If you're using frozen fruit, thaw it completely before using.
If your fruit is very juicy, you may need to add a little bit of cornstarch to the filling to thicken it up.
Don't overmix the batter. A few lumps are perfectly fine.
Bake the cobbler until the fruit is bubbling and the topping is golden brown. This usually takes about 45 minutes.
Let the cobbler cool for at least 15 minutes before serving. This will help the filling to set.

Conclusion:

Cherry apricot cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart filling and buttery topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this cobbler a try. You won't be disappointed!