Best 4 Cherry Chip Muffins Recipes
Cherry chip muffins are a popular breakfast treat that are easy to make and can be enjoyed by people of all ages. They are made with basic ingredients like flour, sugar, baking powder, baking soda, salt, eggs, milk, butter, and cherries. Some recipes also call for the addition of chocolate chips or nuts. Cherry chip muffins can be made in a variety of ways, including using a muffin mix, a from-scratch recipe, or a combination of the two. No matter how you choose to make them, cherry chip muffins are sure to be a hit with your family and friends.
Let's cook with our recipes!
CHERRY CHOCOLATE CHIP MUFFINS
"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 321 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 194mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY CHIP MUFFINS
When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. -Shirley Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Time 30m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY VANILLA CHIP MUFFINS
These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.
Provided by Pati
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
- In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
- Bake at 400 degrees F (205 degrees C) for 30 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 74.2 g, Cholesterol 0.2 mg, Fat 12.2 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 253.1 mg, Sugar 13.3 g
CHERRY CHIP MUFFINS
Steps:
- Directions 1. In a bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold chips, pecans and cherries into the batter. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375 degrees F for 10-13 minutes or until muffins test done. Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.
Tips:
- To ensure moist and fluffy muffins, use a combination of all-purpose flour and cake flour. Cake flour has a lower protein content, which results in a more tender crumb.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins.
- Use fresh or frozen cherries. If using frozen cherries, thaw them before adding them to the batter.
- Add a streusel topping for extra flavor and texture. A streusel topping is a mixture of flour, sugar, butter, and spices that is sprinkled on top of the muffins before baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Conclusion:
Cherry chip muffins are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these muffins for breakfast, lunch, or a snack. Whether you prefer a classic cherry muffin or one with a streusel topping, there is a recipe in this article that is sure to please everyone.
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